Baked Chicken Breast With Stuffing is an amazing dish that combines the tender juiciness of chicken with the rich, savory flavors of seasoned stuffing. This comforting meal is perfect for family gatherings, weeknight dinners, or special occasions. Imagine the aroma filling your kitchen as this classic dish bakes to perfection, inviting everyone to the dinner table. The balance of protein and carbohydrates makes it a hearty and satisfying option for any meal, ensuring that your family will leave the table happy and full.
The brilliance of Baked Chicken Breast With Stuffing lies not only in its incredible flavor but also in its versatility. You can easily customize it with different spices, stuffing varieties, or even vegetables to suit your taste. Whether you prefer a traditional herbed stuffing, a cheesy version, or something with a bit of a kick, you can make it your own. This recipe is not just about cooking chicken; it is about creating a delightful experience that brings warmth and joy to your home.
If you’re someone who appreciates a dish that delights the senses and is sure to impress, then this recipe for Baked Chicken Breast With Stuffing is guaranteed to be a hit. Get ready to learn how to prepare this incredible meal, discover the unique reasons why it stands out, and prepare for a culinary journey that will leave you wanting more.
Why You’ll Love This Recipe
Baked Chicken Breast With Stuffing is more than just a meal; it’s a celebration of flavors and comfort. Here are several remarkable reasons why this recipe will become a staple in your home:
1. Ease of Preparation – This dish is simple and quick to prepare, making it perfect for busy nights.
2. One-Pan Wonder – Everything cooks together, allowing flavors to meld while minimizing cleanup.
3. Customizable Ingredients – You can use your favorite stuffing mix, spices, and herbs to make it uniquely yours.
4. Hearty and Filling – The combination of chicken and stuffing makes for a satisfying meal that leaves everyone feeling full.
5. Family-Friendly – Kids and adults alike will love the comforting taste of this dish, making it a perfect family meal.
6. Impressive Presentation – Baked Chicken Breast With Stuffing has a beautiful appearance when served, making it ideal for special occasions.
With all these benefits, it’s clear why this recipe is beloved by so many. The wonderful fusion of savory chicken and flavorful stuffing will always keep your family coming back for more!
Preparation and Cooking Time
In total, preparing Baked Chicken Breast With Stuffing will take about 1 hour and 15 minutes. Here’s a breakdown of the time needed:
– Preparation Time: 15-20 minutes
– Cooking Time: 45-50 minutes
– Resting Time: 10-15 minutes
This streamlined time will allow you to plan your preparation efficiently, ensuring that dinner is ready to serve without stress.
Ingredients
– 4 boneless, skinless chicken breasts
– 2 cups stuffing mix (any flavor)
– 1 cup chicken broth
– 1/2 cup celery, chopped
– 1/2 cup onion, chopped
– 1/2 teaspoon garlic powder
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon olive oil
– 1 tablespoon fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Creating Baked Chicken Breast With Stuffing is a simple process. Follow these steps for perfect results:
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Stuffing: In a large bowl, combine the stuffing mix with chicken broth. Stir until moistened, then set aside.
3. Sauté Vegetables: In a skillet, heat olive oil over medium heat. Add celery and onion, sautéing until soft (about 5-7 minutes). Remove from heat and let cool.
4. Combine Ingredients: Stir the sautéed vegetables into the stuffing mixture along with garlic powder, thyme, salt, and pepper.
5. Prepare Chicken: Trim and season the chicken breasts with salt and pepper. Place them in a greased baking dish.
6. Stuff the Chicken: Carefully spoon the stuffing mixture on top of each chicken breast, pressing it down slightly to adhere.
7. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the chicken is cooked through and the stuffing is golden brown.
8. Rest the Dish: Once done, remove from the oven and let the chicken rest for about 10 minutes before serving.
9. Garnish: Sprinkle fresh parsley on top before serving for an elegant touch.
These steps will guide you through crafting this incredible dish with ease.
How to Serve
When it’s time to serve Baked Chicken Breast With Stuffing, consider the following tips to make the experience special:
1. Presentation: Serve the chicken on a large platter garnished with fresh parsley for a pop of color.
2. Accompaniments: Pair it with steamed vegetables, a crisp salad, or mashed potatoes to complete the meal.
3. Slice and Serve: When cutting the chicken, make sure to slice each breast neatly to show off the delicious stuffing inside.
4. Leftovers: If you have leftovers, they can be enjoyed cold in a salad or reheated in a quick sandwich.
5. Pairing: A glass of white wine or sparkling water with lemon can elevate the meal further.
With these serving suggestions, Baked Chicken Breast With Stuffing is sure to impress your family and friends and create a lovely dining experience that they will remember!
Additional Tips
– Use Quality Ingredients: Choosing high-quality chicken and stuffing mix will greatly enhance the flavor of your Baked Chicken Breast With Stuffing.
– Don’t Overstuff: Be mindful of how much stuffing you add to each chicken breast to ensure even cooking. Excess stuffing can lead to longer cooking times.
– Let It Rest: Allowing the chicken to rest before slicing helps retain moisture, making every bite juicy and tender.
– Serve with Sauce: Consider drizzling a delicious gravy or creamy sauce over the top for extra flavor and richness.
Recipe Variation
Feel free to get creative with your Baked Chicken Breast With Stuffing! Here are some variations to try:
1. Herbed Chicken: Add fresh herbs like rosemary or basil to the stuffing mix for a burst of flavor.
2. Cheesy Delight: Incorporate your favorite cheese into the stuffing mix for a creamy, melty addition.
3. Vegetable Medley: Mix in diced bell peppers or mushrooms with the celery and onion for added texture and flavor.
4. Spicy Kick: Adding crushed red pepper flakes or jalapeños to the stuffing can give your dish a zesty twist.
Freezing and Storage
– Storage: Store any leftovers in an airtight container in the refrigerator. They should stay fresh for up to 3 days.
– Freezing: You can freeze the stuffed chicken breasts uncooked or after baking. They will be good for up to 3 months. Just ensure they are tightly wrapped to prevent freezer burn.
Special Equipment
A few essential tools will help you prepare your Baked Chicken Breast With Stuffing:
– Baking dish
– Large mixing bowl
– Skillet for sautéing
– Knife and cutting board
– Aluminum foil
Frequently Asked Questions
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely before preparing the dish.
How do I know when the chicken is fully cooked?
The internal temperature should reach 165°F (75°C) when checked with a meat thermometer.
Can I make this recipe ahead of time?
Absolutely! You can prepare the stuffing and stuff the chicken ahead of time. Just cover and store in the fridge until you are ready to bake.
What sides pair well with this dish?
Consider serving with roasted green beans, mashed potatoes, or a fresh garden salad for a well-rounded meal.
Conclusion
Baked Chicken Breast With Stuffing is a delightful dish that effortlessly combines flavor and comfort. Whether you are preparing it for a family dinner or a special occasion, this recipe is sure to impress. Its versatility allows room for creativity, ensuring that every time you make it, you can put your unique twist on it. Perfectly baked chicken complemented by savory stuffing creates a hearty meal that everyone will love. So gather your ingredients, follow the steps, and enjoy a satisfying culinary experience!
Baked Chicken Breast With Stuffing: An Incredible Ultimate Recipe
- Total Time: 30 minute
Ingredients
– 4 boneless, skinless chicken breasts
– 2 cups stuffing mix (any flavor)
– 1 cup chicken broth
– 1/2 cup celery, chopped
– 1/2 cup onion, chopped
– 1/2 teaspoon garlic powder
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon olive oil
– 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Creating Baked Chicken Breast With Stuffing is a simple process. Follow these steps for perfect results:
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Stuffing: In a large bowl, combine the stuffing mix with chicken broth. Stir until moistened, then set aside.
3. Sauté Vegetables: In a skillet, heat olive oil over medium heat. Add celery and onion, sautéing until soft (about 5-7 minutes). Remove from heat and let cool.
4. Combine Ingredients: Stir the sautéed vegetables into the stuffing mixture along with garlic powder, thyme, salt, and pepper.
5. Prepare Chicken: Trim and season the chicken breasts with salt and pepper. Place them in a greased baking dish.
6. Stuff the Chicken: Carefully spoon the stuffing mixture on top of each chicken breast, pressing it down slightly to adhere.
7. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the chicken is cooked through and the stuffing is golden brown.
8. Rest the Dish: Once done, remove from the oven and let the chicken rest for about 10 minutes before serving.
9. Garnish: Sprinkle fresh parsley on top before serving for an elegant touch.
These steps will guide you through crafting this incredible dish with ease.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 10g
- Protein: 40g