Creating Baked Brie with Pickled Rhubarb can be straightforward if you follow these steps:

1. Make the Pickled Rhubarb:
– In a medium saucepan, combine apple cider vinegar, granulated sugar, salt, black peppercorns, and mustard seeds. Bring to a simmer over medium heat, stirring until the sugar dissolves.
– Add the rhubarb to the mixture and remove from heat. Let it sit for at least 10-15 minutes to pickle.

2. Preheat the Oven:
– Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

3. Prepare the Brie:
– Unwrap the wheel of brie and place it in the center of the prepared baking sheet.

4. Bake the Brie:
– Bake the brie for 15-20 minutes, until it becomes melty and soft. Keep an eye on it to avoid overcooking.

5. Serve the Dish:
– Carefully remove the brie from the oven and allow it to cool for a minute. Top it with the pickled rhubarb.

6. Add Finishing Touches (optional):
– Drizzle with honey or a sprinkle of fresh dill for added flavor.

7. Prepare Accompaniments:
– Slice fresh baguette or arrange crackers alongside the warm brie for dipping.

By following these steps, you can whip up an amazing Baked Brie with Pickled Rhubarb that’s sure to impress.