Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked Brie with Cranberries and Walnuts: An Amazing Ultimate Recipe


  • Author: Sophia Turner
  • Total Time: 35 minutes

Ingredients

– 1 round Brie cheese (about 8 ounces)
– ½ cup cranberry sauce (store-bought or homemade)
– ½ cup chopped walnuts
– 1 tablespoon brown sugar
– 1 teaspoon vanilla extract
– 1 tablespoon fresh rosemary, chopped (optional)
– Baguette slices or crackers for serving


Instructions

Follow these steps to create your delicious Baked Brie with Cranberries and Walnuts:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Brie: Place the round Brie cheese on a baking sheet lined with parchment paper.
3. Mix the Topping: In a small bowl, combine the cranberry sauce, chopped walnuts, brown sugar, vanilla extract, and fresh rosemary (if using).
4. Top the Cheese: Spoon the cranberry mixture generously over the top of the Brie, ensuring it’s evenly covered.
5. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese is soft and melty.
6. Remove from Oven: Carefully take the baking sheet out of the oven. Let it cool for a few minutes.
7. Serve: Transfer the warm Baked Brie onto a serving platter. Surround it with baguette slices or crackers for easy access.

These straightforward steps will lead you to the perfect Baked Brie with Cranberries and Walnuts, ready to impress!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 6
  • Calories: 300 kcal
  • Fat: 22g
  • Protein: 8g