Making Baileys Soft Serve is a simple and enjoyable process. Just follow these easy steps:

1. Combine Ingredients: In a large mixing bowl, whisk together the heavy cream, whole milk, Baileys Irish Cream, granulated sugar, vanilla extract, and salt until the sugar is fully dissolved.
2. Chill Mixture: Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours. This step helps enhance the flavors.
3. Prepare for Freezing: After chilling, pour the mixture into a shallow dish. This will help it freeze faster and more evenly.
4. Freeze: Place the dish in the freezer. Every 30 minutes, stir the mixture vigorously with a fork to break up any ice crystals. Repeat this process for about 3-4 hours, or until the mixture reaches a soft serve consistency.
5. Serve: Once the soft serve is ready, scoop it into cones or cups, and enjoy immediately!