Making Baileys French Toast is simple if you follow these easy steps:

1. Whisk Ingredients: In a large bowl, whisk together the eggs, whole milk, Baileys Irish Cream, vanilla extract, and ground cinnamon until fully combined.
2. Dip Bread: Heat a large skillet over medium heat and melt 1 tablespoon of butter. Dip each slice of brioche into the mixture, allowing it to soak for a few seconds on each side.
3. Cook Toast: Place the soaked bread slices in the skillet and cook for 2-3 minutes on each side or until golden brown and slightly crispy.
4. Adjust Heat: If cooking multiple batches, adjust the heat as necessary to prevent the toast from burning.
5. Keep Warm: Transfer cooked French toast to a plate and cover with foil to keep warm while you cook the remaining slices.
6. Add More Butter: Add the remaining tablespoon of butter to the skillet before cooking the next batch.
7. Serve: Plate the hot French toast and serve with a drizzle of maple syrup. Top with fresh berries and whipped cream if desired.

These easy-to-follow instructions will lead you to create a stunning breakfast that satisfies everyone at your table!