Making Bacon Wrapped Stuffed Pepper Poppers is a delightful process! Just follow these steps to create a culinary masterpiece:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.

2. Prepare the Peppers: Cut the mini sweet peppers in half lengthwise. Remove the seeds and membranes, then place them on the baking sheet cut-side up.

3. Make the Filling: In a mixing bowl, combine the softened cream cheese, shredded cheese, garlic powder, onion powder, smoked paprika, diced jalapeño (if using), salt, and pepper. Mix until well combined and smooth.

4. Stuff the Peppers: Spoon a generous amount of the cheese mixture into each pepper half, filling them generously.

5. Wrap with Bacon: Take a strip of bacon and wrap it around each stuffed pepper. You can secure it with a toothpick if desired for easier handling.

6. Bake: Place the stuffed and wrapped peppers in the preheated oven. Bake for 25-30 minutes, or until the bacon is crispy and the filling is melted and bubbly.

7. Broil for Extra Crisp: If you want an extra crispy finish, broil the poppers for an additional 2-3 minutes, keeping a close eye to prevent burning.

8. Cool and Serve: Remove from the oven and let them cool slightly before serving.

9. Garnish: Optionally, sprinkle with chopped parsley or chives for a fresh touch before serving.

These straightforward steps will guide you to making delicious Bacon Wrapped Stuffed Pepper Poppers that will leave your guests craving more!