Follow these simple steps to create perfect Bacon-Wrapped Jalapeño Poppers:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Prepare the Jalapeños: Slice each jalapeño in half lengthwise and remove the seeds and membranes for less heat, if desired.

3. Make the Filling: In a bowl, mix together the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.

4. Fill the Jalapeños: Spoon the cheese mixture into each jalapeño half, filling them generously.

5. Wrap with Bacon: Take half a slice of bacon and wrap it around each stuffed jalapeño, securing it with a toothpick if necessary.

6. Arrange on Baking Sheet: Place the wrapped jalapeños on the prepared baking sheet, ensuring they are spaced out evenly.

7. Bake: Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is bubbling.

8. Cool Slightly: Remove from the oven and let the jalapeño poppers cool for a few minutes before serving.

9. Garnish (Optional): Sprinkle chopped fresh chives on top for an elegant touch.

10. Serve Hot: Enjoy these savory treats while they are still warm for the best flavor.