Creating your own Bacon-Wrapped Jalapeño Poppers is easy if you follow this simple guide:

1. Preheat Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare Jalapeños: Cut each jalapeño in half lengthwise and remove the seeds and membranes. Be careful, as the seeds can be quite spicy!
3. Make Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well incorporated.
4. Stuff Jalapeños: Spoon the cheese mixture into each jalapeño half, making sure to fill them generously.
5. Wrap with Bacon: Take half a slice of bacon and wrap it around each stuffed jalapeño, securing it in place with a toothpick if necessary.
6. Place on Baking Sheet: Arrange the wrapped jalapeños on a lined baking sheet, ensuring they are spaced apart.
7. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the bacon is crispy and cooked through.
8. Cool Slightly: Remove the poppers from the oven and let them cool for a few minutes before serving.
9. Garnish: If desired, garnish with fresh cilantro or scallions for a pop of color.

These steps will help you create Bacon-Wrapped Jalapeño Poppers that are perfectly crispy and bursting with flavor.