Creating Bacon, Egg, and Potato Hash can be simple and quick if you follow these straightforward steps:

1. Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until it’s crispy, then remove it from the skillet and set it aside, leaving the rendered fat in the pan.
2. Prepare the Potatoes: Add the diced potatoes to the skillet with the bacon fat. Cook for about 10-15 minutes, stirring occasionally, until they are golden brown and tender. Season with salt and pepper.
3. Add Onion and Pepper: Add the diced onion and bell pepper to the skillet. Sauté until softened, about 3-5 minutes.
4. Return Bacon: Stir the crispy bacon back into the skillet. Mix well with the potatoes and vegetables.
5. Create Wells for Eggs: Make small wells in the potato mixture for the eggs.
6. Crack Eggs: Carefully crack an egg into each well. Season with salt and pepper.
7. Cover: Cover the skillet and let it cook for about 5-8 minutes, until the eggs are set to your liking.
8. Garnish: Once done, remove the skillet from the heat and garnish with fresh herbs.
9. Serve Immediately: This dish is best enjoyed hot right out of the skillet.

These steps will lead you to a delicious, heartwarming Bacon, Egg, and Potato Hash that’s sure to delight!