Creating the Baby Swiss Appetizer Cheesecake can be straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
2. Mix Cheese: In a large mixing bowl, combine the softened cream cheese and grated Baby Swiss cheese. Mix until well blended.
3. Add Eggs: Add the eggs one at a time, mixing thoroughly after each addition until smooth.
4. Incorporate Sour Cream: Stir in the sour cream until fully combined, ensuring a creamy texture.
5. Add Chives: Fold in the chopped fresh chives, distributing them evenly throughout the mixture.
6. Pour into Pan: Pour the mixture into the prepared springform pan, smoothing the top with a spatula.
7. Bake: Place in the preheated oven and bake for 30 minutes, or until the center is set and the edges are lightly golden.
8. Cool: Remove from the oven and allow to cool in the pan for 30 minutes before transferring to the refrigerator.
9. Chill: Let the cheesecake chill in the refrigerator for at least 2 hours before serving for the best texture and flavor.

These steps will guide you in creating this incredible appetizer effortlessly.