Creating Avocado Potato Salad is a straightforward process that anyone can master. Follow these simple steps to produce a dish that everyone will rave about:

1. Cook the Potatoes: In a large pot, bring salted water to a boil. Add the diced potatoes and cook until fork-tender, approximately 15-20 minutes. Drain and let them cool for a few minutes.

2. Prepare the Avocado: While the potatoes are cooling, dice the avocados and place them in a large mixing bowl.

3. Mix in Other Ingredients: To the bowl with avocados, add the cooked potatoes, chopped red onion, cherry tomatoes, and cilantro.

4. Make the Dressing: In a small bowl, whisk together the lime juice, olive oil, salt, pepper, and garlic powder (if using).

5. Combine: Pour the dressing over the salad ingredients. Gently mix everything together to avoid mashing the avocados.

6. Taste and Adjust: Stand back and taste your creation! Adjust the seasoning if necessary, adding more salt, lime juice, or pepper to your preference.

7. Serve: Finish by transferring the avocado potato salad to your serving dish. Enjoy fresh or refrigerate for later!

These simple steps will empower you to assemble an incredible Avocado Potato Salad that packs flavor and health into one appetizing dish.