Creating Avocado Deviled Eggs is straightforward. Follow these easy steps:

1. Boil the Eggs: Place the eggs in a pot of cold water. Bring to a boil over medium heat. Once boiling, cover the pot and remove from heat. Let eggs sit for 10-12 minutes.

2. Cool the Eggs: After the time is up, transfer the eggs to an ice bath to stop the cooking process. Allow them to cool for about 5 minutes.

3. Peel the Eggs: Gently tap the cooled eggs on a hard surface to crack the shells, then peel them under running water to help remove the shell easily.

4. Prepare the Filling: Slice the peeled eggs in half lengthwise. Remove the yolks and place them in a medium bowl. Add the avocado, mayonnaise, Dijon mustard, lime juice, salt, and pepper to the bowl.

5. Mash the Mixture: Using a fork or a potato masher, blend the yolks and avocado mixture until smooth and creamy.

6. Fill the Eggs: Spoon or pipe the avocado filling back into the egg whites.

7. Garnish: Sprinkle paprika over the filled eggs and top with chopped cilantro for a fresh touch.

8. Serve: Plate the Avocado Deviled Eggs and enjoy immediately, or refrigerate until you are ready to serve.

These simple steps will guide you in creating delicious Avocado Deviled Eggs with ease, and the end result is truly spectacular!