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Avocado Bruschetta: An Incredible Ultimate Recipe


  • Author: Sophia Turner
  • Total Time: 25 minutes

Ingredients

– 2 ripe avocados
– 1 cup cherry tomatoes, diced
– 1 tablespoon fresh basil, chopped
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1 teaspoon olive oil
– Salt and pepper, to taste
– 1 baguette or Italian bread, sliced
– Balsamic glaze (optional, for drizzling)


Instructions

Creating Avocado Bruschetta is straightforward and enjoyable. Follow these simple steps to make your own:

1. Preheat the Oven: Set your oven to 400°F (200°C) to prepare for toasting the bread.
2. Prepare the Avocado Mixture: In a mixing bowl, mash the avocados with a fork until creamy. Add lemon juice, garlic, and mix until combined.
3. Add Vegetables: Gently fold in the diced tomatoes and chopped basil. Season with salt and pepper to taste.
4. Toast the Bread: Arrange the bread slices on a baking sheet. Brush with olive oil and toast in the oven for about 5-8 minutes, or until golden brown.
5. Assemble Bruschetta: Remove the toasted bread from the oven. Spoon the avocado mixture generously over each slice.
6. Finish with Balsamic Glaze: Drizzle with balsamic glaze if desired, and serve immediately.

These easy steps will lead you to an extraordinary appetizer that will impress your family and friends!

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Nutrition

  • Serving Size: 4
  • Calories: 230 kcal
  • Fat: 12g
  • Protein: 3g