Creating avocado brownies is simple, and following these steps will help you achieve chocolatey perfection:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and greasing an 8×8-inch baking pan.
2. Mash the Avocado: In a mixing bowl, mash the ripe avocado until it’s smooth without lumps.
3. Combine Sugar and Eggs: Add the granulated sugar, eggs, and vanilla extract to the mashed avocado. Mix until thoroughly combined and smooth.
4. Incorporate Dry Ingredients: In a separate bowl, whisk together the cocoa powder, flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
5. Add Chocolate Chips: If you’re using chocolate chips, fold them into the brownie batter for an extra chocolaty flavor.
6. Pour into the Pan: Transfer the brownie batter to your prepared baking pan, smoothing out the top with a spatula. Optionally, sprinkle chopped nuts on top for added texture.
7. Bake: Place the pan in the preheated oven and bake for 25-30 minutes. A toothpick inserted in the center should come out with a few moist crumbs.
8. Cool: Once baked, remove the brownies from the oven and let them cool in the pan for about 10-15 minutes before transferring them to a wire rack to cool completely.
9. Slice and Serve: Once fully cooled, slice the brownies into squares and enjoy!

With these straightforward steps, you can enjoy the decadent taste of avocado brownies without fuss.