Follow these simple steps to create your delicious Avocado, Bacon, Mac and Cheese Egg Rolls:

1. Prepare the Filling: In a large bowl, mash the avocado until it’s a smooth consistency.
2. Mix In Ingredients: Add in the chopped bacon, cooked macaroni, cheddar cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Combine well until evenly mixed.
3. Set Up Your Workspace: Lay out a cutting board or clean flat surface. Place the egg roll wrappers in a diamond shape with a corner facing you.
4. Fill the Wrappers: Spoon about 1-2 tablespoons of the filling onto the center of each egg roll wrapper.
5. Roll the Egg Rolls: Fold the bottom corner over the filling. Fold in the side corners, then roll tightly from the bottom to the top, sealing the edges with a little water if necessary.
6. Heat the Oil: In a large pot or deep frying pan, heat oil over medium-high heat. You want enough oil for deep frying.
7. Fry the Egg Rolls: Once hot, carefully place a few egg rolls in the oil, frying until golden brown (about 3-4 minutes each side). Remove and drain on paper towels.
8. Repeat: Continue frying until all egg rolls are done.
9. Serve Warm: Enjoy your egg rolls while they are hot and crispy.

Making these incredible Avocado, Bacon, Mac and Cheese Egg Rolls is straightforward, and the satisfaction you’ll feel after taking that first bite is unmatched!