Description
This Asian Chicken Salad with Peanut Dressing is the perfect blend of crunch, creaminess, and bold flavor. Packed with lean protein, colorful veggies, and a sweet-savory peanut sauce, it’s a healthy, satisfying meal ready in 20 minutes.
Ingredients
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2 cups cooked chicken, shredded
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3 cups coleslaw mix
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1 red bell pepper, thinly sliced
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½ cup shredded carrots
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½ cup chopped cilantro
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½ cup chopped green onions
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¼ cup chopped roasted peanuts
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1 tbsp sesame seeds (optional)
Peanut Dressing:
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⅓ cup creamy peanut butter
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2 tbsp soy sauce
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1 tbsp rice vinegar
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1 tbsp honey or maple syrup
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1 tsp sesame oil
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1 tsp sriracha (optional)
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2–4 tbsp warm water (to thin)
Instructions
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In a bowl, whisk peanut butter, soy sauce, vinegar, honey, sesame oil, and sriracha. Thin with warm water to reach pourable consistency.
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In a large bowl, mix chicken, coleslaw, bell pepper, carrots, green onions, and cilantro.
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Pour dressing over salad and toss to coat evenly.
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Top with peanuts and sesame seeds. Serve immediately or chill for 30 minutes.
Notes
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For vegetarian version, replace chicken with tofu or edamame.
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Store leftovers in the fridge for up to 3 days.
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Add fruit like mango for a sweet twist.
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Great for meal prep—keep dressing separate until ready to eat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian-Inspired