Creating the perfect Arugula Watermelon Feta Salad with Your Favorite Fresh Herbs is easy if you follow these steps:

1. Prepare the Ingredients: Wash the arugula thoroughly and dry it using a salad spinner or clean kitchen towel. Cube the watermelon and crumble the feta cheese.
2. Chop the Fresh Herbs: Finely chop your choice of fresh herbs. Mint, basil, and cilantro pair exceptionally well with the other flavors.
3. Combine the Base: In a large mixing bowl, add the arugula, cubed watermelon, and crumbled feta cheese.
4. Make the Dressing: In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper according to your preference.
5. Toss the Salad: Drizzle the dressing over the salad mixture. Gently toss everything together to combine, ensuring that the arugula is well coated with the dressing.
6. Add Fresh Herbs: Sprinkle the chopped fresh herbs over the top of the salad. Give it another gentle toss to distribute the herbs evenly.
7. Serve: Transfer the salad to a serving bowl or platter. For the best flavor, let it chill for 15-30 minutes before serving, allowing the flavors to meld.

By following these easy steps, you’ll create an incredible salad bursting with flavor and freshness.