Creating Arugula Watermelon Feta Salad with Your Favorite Fresh Herbs is straightforward. Follow these simple steps:

1. Prepare the Ingredients: Wash and dry the arugula leaves thoroughly. Cut the watermelon into small cubes and crumble the feta cheese.
2. Chop the Herbs: Use a sharp knife to finely chop the mint and basil leaves.
3. Combine the Salad Base: In a large bowl, add the arugula and the watermelon cubes. Toss gently to combine.
4. Add the Feta: Sprinkle the crumbled feta cheese over the salad mixture.
5. Incorporate the Herbs: Add the chopped mint and basil to the bowl, evenly distributing it throughout the salad.
6. Dress the Salad: Drizzle the olive oil and balsamic vinegar over the salad. Season with salt and pepper to taste.
7. Toss Gently: Using salad tongs, carefully toss the salad to ensure all ingredients are coated with the dressing.
8. Serve Immediately: Transfer the salad to a serving platter or individual bowls to present beautifully.

These clear steps guide you in creating a refreshing and delicious salad effortlessly.