Description
A vibrant and refreshing salad combining crisp apples, creamy goat cheese, crunchy walnuts, and juicy blueberries, all tied together with a luscious honey balsamic vinaigrette. Perfect for a light lunch or elegant starter.
Ingredients
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2 cups spring mix
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1 medium apple (thinly sliced)
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1–2 oz goat cheese or gorgonzola
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1 tablespoon chopped walnuts
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¼ cup fresh blueberries
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1 tablespoon chopped fresh parsley
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Honey Balsamic Vinaigrette
Instructions
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Rinse and dry the spring mix.
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Thinly slice the apple.
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Crumble the goat cheese or gorgonzola.
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Chop the walnuts (toast if desired).
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Chop fresh parsley.
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Assemble the salad by layering spring mix, apple slices, goat cheese, walnuts, blueberries, and parsley.
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Drizzle with Honey Balsamic Vinaigrette.
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Toss gently and serve immediately.
Notes
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Keep dressing separate if preparing ahead.
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Substitute nuts or cheese based on preferences.
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Use lemon water to prevent apples from browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American