Ingredients
– 4 cups mixed salad greens (e.g., spinach, arugula, and romaine)
– 2 medium apples (e.g., Granny Smith or Honeycrisp), cored and sliced
– 1/2 cup walnuts or pecans, roughly chopped
– 1/4 cup dried cranberries or raisins
– 1/2 cup crumbled feta or goat cheese (optional)
– 1/4 cup maple syrup
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions
Creating this delightful Apple Salad with Maple Cider Dressing is straightforward. Just follow these easy steps:
1. Prepare the Salad: In a large bowl, combine the mixed greens, sliced apples, walnuts or pecans, dried cranberries or raisins, and cheese (if using).
2. Make the Dressing: In a separate small bowl, whisk together maple syrup, apple cider vinegar, Dijon mustard, olive oil, salt, and pepper until well blended.
3. Combine: Drizzle the dressing over the salad mix and toss gently to combine. Ensure everything is evenly coated.
4. Chill (Optional): If desired, cover the salad and refrigerate for 10 minutes. This allows the flavors to meld together.
5. Serve: Transfer the salad to a serving bowl and garnish with additional apples or nuts if desired.
These simple instructions will help you create an impressive and appetizing dish everyone will love.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4
- Calories: 150 kcal
- Fat: 6g
- Protein: 3g