Creating the perfect Apple Pie With Graham Cracker Crust is straightforward when you follow these steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Graham Cracker Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well blended.
3. Form the Crust: Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Ensure an even layer.
4. Bake the Crust: Place the crust in the preheated oven and bake for about 8-10 minutes. Remove and let cool slightly.
5. Prepare the Apple Filling: In a large bowl, combine sliced apples, brown sugar, lemon juice, cinnamon, nutmeg, flour, and vanilla extract. Toss until the apples are evenly coated.
6. Fill the Crust: Pour the apple filling into the prepared graham cracker crust. Spread it out evenly and make sure to fill in any gaps.
7. Dot with Butter: Place small pieces of butter on top of the filling for extra richness and flavor.
8. Bake the Pie: Return the pie to the oven and bake for 45-50 minutes or until the apples are tender and the crust is golden brown.
9. Cool the Pie: Remove the pie from the oven and let it cool on a wire rack for at least 15-20 minutes before slicing.

Following these steps will guide you to create a stunning Apple Pie With Graham Cracker Crust that will surely impress everyone!