Creating this delectable Apple Pie With Graham Cracker Crust is quite simple when you follow these steps:

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Make the Crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
3. Form the Crust: Press the crumb mixture into a 9-inch pie pan evenly across the bottom and up the sides.
4. Prepare the Filling: In a large bowl, toss the sliced apples with brown sugar, cinnamon, nutmeg, lemon juice, vanilla extract, and cornstarch until evenly coated.
5. Fill the Crust: Pour the apple filling into the prepared graham cracker crust, spreading it out evenly.
6. Bake the Pie: Place the pie in the preheated oven and bake for 30-35 minutes, or until the apples are tender and the crust is golden brown.
7. Cool: Remove from the oven and allow the pie to cool for about 10-15 minutes.
8. Serve: Cut into slices and enjoy!

By following these steps, you will create an amazing Apple Pie With Graham Cracker Crust that will surely be the star of your dessert table.