Preparing Apple Honey Glazed Turkey is a straightforward process if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 325°F (165°C).

2. Prepare the Turkey: Remove the turkey from the packaging. Remove the neck and giblets. Rinse the turkey under cold water, then pat dry with paper towels.

3. Make the Glaze: In a saucepan, combine apple cider, honey, Dijon mustard, olive oil, cinnamon, thyme, rosemary, salt, and pepper. Bring to a boil over medium heat. Reduce the heat and let simmer for about 10 minutes or until slightly thickened.

4. Season the Turkey: Rub the exterior and cavity of the turkey with salt and pepper. Use some of the glaze to brush over the skin of the turkey.

5. Fill the Cavity: Stuff the cavity of the turkey with quartered apples. This will add flavor and moisture during roasting.

6. Roast the Turkey: Place the turkey on a roasting rack in a pan. Roast in the preheated oven, basting with the glaze every 30 minutes. Cooking time will generally be 13-15 minutes per pound. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

7. Glaze the Turkey: During the last 30 minutes of cooking, brush the turkey with more of the glaze for an enhanced flavor and shine.

8. Resting: Once done, remove the turkey from the oven and let it rest for 15-30 minutes. This allows for the juices to redistribute.

9. Carve the Turkey: Carve the turkey into pieces and serve it beautifully arranged on a platter.

10. Serve with Remaining Glaze: Drizzle any remaining glaze over the turkey pieces before serving for an extra dose of sweetness.

Each of these steps ensures that you’re on your way to creating a delightful Apple Honey Glazed Turkey that will be the star of any meal.