Apple Crumb Cake with Cinnamon Apple Drizzle: An Incredible Ultimate Recipe


Apple Crumb Cake with Cinnamon Apple Drizzle is a delightful dessert that combines the warmth of baked apples with a rich crumb topping. This amazing cake brings together flavors that evoke feelings of comfort and nostalgia. The combination of cinnamon and sweet, juicy apples makes it an irresistible treat for any occasion. Whether you’re serving it for a cozy family gathering or a festive celebration, this cake will surely impress your guests and leave them craving more.
From the first bite, the moist cake paired with the crunchy crumb topping will have you falling in love. The cinnamon apple drizzle adds an extra layer of sweetness, making this dessert truly exceptional. In this article, you’ll discover the reasons behind its popularity, the preparation and cooking time, a detailed ingredient list, and step-by-step instructions to help you create this masterpiece in your kitchen. Let’s dive into what makes Apple Crumb Cake with Cinnamon Apple Drizzle a must-try recipe for everyone!

Why You’ll Love This Recipe


Apple Crumb Cake with Cinnamon Apple Drizzle is not just another dessert; it’s a delightful experience filled with flavors and textures that you will adore. Here are some reasons why you’ll love this recipe:
1. Simple Ingredients – Most ingredients are pantry staples, making it easy to whip up at any time.
2. Memorable Flavor – The combination of apples, cinnamon, and a crumbly topping creates a deliciously unique flavor profile.
3. Perfect for Any Occasion – Whether it’s a birthday, holiday, or a simple afternoon snack, this cake fits every occasion.
4. Wonderful Presentation – The crumb topping and drizzle make it visually appealing and inviting.
5. Easy to Make – With straightforward instructions, even novice bakers can achieve great results.
6. Freezes Well – You can make it ahead of time and freeze it for later enjoyment.
With these factors in mind, you’ll understand why this cake is a favorite among many. Each bite reveals a delightful blend of flavors that will warm your heart!

Preparation and Cooking Time


Preparing Apple Crumb Cake with Cinnamon Apple Drizzle will take approximately 1 hour and 15 minutes. Here’s a breakdown of the time required:
Preparation Time: 30 minutes
Cooking Time: 40-45 minutes
Cooling Time: 15-20 minutes
These times may vary based on your kitchen equipment and experience, but this framework should provide a good estimate.

Ingredients


For the Cake:
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 tablespoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 cup buttermilk
– 2 teaspoons vanilla extract
– 2 cups diced apples (peeled and cored)
For the Crumb Topping:
– 1 cup all-purpose flour
– ½ cup brown sugar, packed
– ½ cup rolled oats
– ½ teaspoon cinnamon
– ½ cup unsalted butter, melted
For the Cinnamon Apple Drizzle:
– 1 cup powdered sugar
– 2 tablespoons milk
– ½ teaspoon cinnamon
– 1 tablespoon apple cider (optional)

Step-by-Step Instructions


Creating Apple Crumb Cake with Cinnamon Apple Drizzle is simple if you follow these steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Mix Dry Ingredients: In a large bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt.
3. Cream Butter and Sugar: In another bowl, cream the softened butter with the remaining sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the butter mixture, alternating with the buttermilk until just combined.
6. Fold in Apples: Gently fold in the diced apples until they are evenly distributed throughout the batter.
7. Prepare the Crumb Topping: In a medium bowl, mix together the flour, brown sugar, rolled oats, cinnamon, and melted butter until crumbly.
8. Pour Batter into Pan: Spread the batter evenly into the prepared baking pan.
9. Add Crumb Topping: Sprinkle the crumb topping evenly over the batter.
10. Bake: Place in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
11. Cool: Remove from the oven and let it cool in the pan for about 15-20 minutes.
12. Make the Drizzle: In a small bowl, whisk together the powdered sugar, milk, cinnamon, and apple cider until smooth.
13. Drizzle Over Cake: Once the cake has cooled slightly, drizzle the cinnamon apple mixture over the top.

How to Serve


To make your Apple Crumb Cake with Cinnamon Apple Drizzle truly shine, consider these serving suggestions:
1. Presentation: Serve the cake on a decorative platter to enhance its visual appeal.
2. Accompaniments: Pair with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
3. Slice Size: Cut generous slices to allow guests to experience the delightful layers of flavor.
4. Beverage Pairing: Serve alongside a cup of warm apple cider or a robust cup of coffee to complement the flavors.
By mindfully presenting and serving, you will elevate the entire experience, creating a memorable occasion for you and your guests. Enjoy the deliciousness of your Apple Crumb Cake with Cinnamon Apple Drizzle!

Additional Tips


– Use Fresh Apples: Opt for firm, tart apples like Granny Smith or Honeycrisp for the best flavor and texture.
– Experiment with Spices: In addition to cinnamon, consider adding nutmeg or allspice for a deeper flavor profile.
– Adjust Sweetness: Taste the batter before baking and adjust the sugar level according to your preference.
– Serve Warm: For an extra treat, serve the cake warm from the oven, with the drizzle melting into the crumb topping.
– Garnish: A sprinkle of chopped nuts or a dusting of powdered sugar on top makes for an elegant presentation.

Recipe Variation


Feel free to personalize your Apple Crumb Cake with these variations:
1. Nutty Addition: Incorporate chopped walnuts or pecans into the crumb topping for added crunch and flavor.
2. Caramel Swirl: Drizzle caramel sauce over the cake before adding the cinnamon apple drizzle for a caramel apple twist.
3. Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make this dessert suitable for those with dietary restrictions.
4. Different Fruits: Try adding cranberries or raisins to the apple mixture for an added burst of flavor and color.

Freezing and Storage


Storage: Keep the Apple Crumb Cake covered at room temperature for up to 3 days. For longer preservation, refrigerate it for up to a week.
Freezing: This cake freezes well. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.

Special Equipment


To ensure a smooth baking experience, gather these essential tools:
Mixing Bowls: For combining your ingredients.
Electric Mixer: To achieve a fluffy batter.
Spatula: For folding ingredients gently.
9×13 Inch Baking Pan: The ideal size for this recipe.
Cooling Rack: To allow the cake to cool evenly.

Frequently Asked Questions


What type of apples work best for this cake?
Granny Smith apples are ideal due to their tartness, but you can mix them with sweeter varieties like Fuji or Honeycrisp for added flavor.
Can I make this cake dairy-free?
Yes! Substitute the butter with a dairy-free alternative and use almond or coconut milk instead of buttermilk.
How do I store leftovers?
Store any leftover cake in an airtight container at room temperature for a few days or in the refrigerator for up to a week.
Can I add more spices?
Absolutely! Feel free to add nutmeg, ginger, or even a pinch of cardamom for a unique twist.
Is this cake suitable for kids?
Yes! Its sweet flavors and delightful textures make it a kid favorite. Just ensure to supervise younger children while they enjoy it.

Conclusion


Apple Crumb Cake with Cinnamon Apple Drizzle is not just a dessert; it is a heartwarming experience that brings joy to any gathering. With its moist cake, crunchy topping, and sweet drizzle, this treat is sure to become a favorite in your household. Whether you’re enjoying it with family or sharing it with friends, this cake promises to create lasting memories. So, gather your ingredients and start baking this delicious masterpiece today!

Print

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Apple Crumb Cake with Cinnamon Apple Drizzle: An Incredible Ultimate Recipe


  • Author: Sophia Turner
  • Total Time: 41 minute

Ingredients

For the Cake:
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 tablespoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 cup buttermilk
– 2 teaspoons vanilla extract
– 2 cups diced apples (peeled and cored)

For the Crumb Topping:
– 1 cup all-purpose flour
– ½ cup brown sugar, packed
– ½ cup rolled oats
– ½ teaspoon cinnamon
– ½ cup unsalted butter, melted

For the Cinnamon Apple Drizzle:
– 1 cup powdered sugar
– 2 tablespoons milk
– ½ teaspoon cinnamon
– 1 tablespoon apple cider (optional)


Instructions

Creating Apple Crumb Cake with Cinnamon Apple Drizzle is simple if you follow these steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Mix Dry Ingredients: In a large bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt.
3. Cream Butter and Sugar: In another bowl, cream the softened butter with the remaining sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the butter mixture, alternating with the buttermilk until just combined.
6. Fold in Apples: Gently fold in the diced apples until they are evenly distributed throughout the batter.
7. Prepare the Crumb Topping: In a medium bowl, mix together the flour, brown sugar, rolled oats, cinnamon, and melted butter until crumbly.
8. Pour Batter into Pan: Spread the batter evenly into the prepared baking pan.
9. Add Crumb Topping: Sprinkle the crumb topping evenly over the batter.
10. Bake: Place in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
11. Cool: Remove from the oven and let it cool in the pan for about 15-20 minutes.
12. Make the Drizzle: In a small bowl, whisk together the powdered sugar, milk, cinnamon, and apple cider until smooth.
13. Drizzle Over Cake: Once the cake has cooled slightly, drizzle the cinnamon apple mixture over the top.

  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes

Nutrition

  • Serving Size: 12
  • Calories: 350 kcal
  • Fat: 15g
  • Protein: 4g

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