Creating this Apple Cranberry Walnut Salad is simple. Just follow these steps:

1. Prepare the Salad Base: In a large salad bowl, add the mixed salad greens as the base.
2. Chop the Apples: Core and slice the apples into thin wedges. You can leave the skin on for added color and texture.
3. Add Cranberries: Sprinkle the dried cranberries over the greens and apples.
4. Incorporate Walnuts: Add the chopped walnuts for a satisfying crunch.
5. Include Red Onion: Thinly slice the red onion and scatter it over the salad for an extra layer of flavor.
6. Add Cheese (Optional): If desired, crumble the feta cheese over the top for a creamy finish.
7. Dress the Salad: Drizzle balsamic vinaigrette dressing over the salad. Start with a small amount, as you can always add more later.
8. Season: Add salt and pepper to taste.
9. Toss Gently: Using salad tongs, gently toss all the ingredients together until well combined, ensuring the dressing coats everything evenly.
10. Serve Immediately: Enjoy your Apple Cranberry Walnut Salad while fresh for the best taste and texture.