Making apple chips is a straightforward process. Follow these steps to create your delicious and healthy snack:

1. Preheat Oven: Preheat your oven to 200°F (93°C). This low temperature will help dehydrate the apples without burning them.
2. Prepare Apples: Wash and dry the apples thoroughly. Core them using an apple corer or knife and slice them thinly (about 1/8 inch thick).
3. Soak in Lemon Juice: If using, soak the apple slices in a mixture of lemon juice and water for about 5 minutes. This will help prevent browning.
4. Dry the Slices: Pat the apple slices dry with a paper towel to remove excess moisture.
5. Season: In a bowl, toss the apple slices with cinnamon, nutmeg, and a pinch of salt if desired.
6. Arrange on Baking Sheet: Line a baking sheet with parchment paper. Spread the apple slices in a single layer, ensuring they do not overlap.
7. Bake: Place the baking sheet in the preheated oven. Bake for 1 to 2 hours, flipping the slices halfway through to ensure even drying.
8. Check for Crispness: Keep an eye on the apple chips during the last few minutes of baking. They should be dry and crisp when done.
9. Cool: Remove from the oven and allow the chips to cool completely on the baking sheet. They will continue to crisp up as they cool.
10. Store: Once cooled, store the apple chips in an airtight container at room temperature.

These simple steps will guide you in creating these amazing apple chips effortlessly.