Creating the Apple, Bacon & Gorgonzola Salad is straightforward. Follow these steps for a delicious and satisfying dish:

1. Cook the Bacon: In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain.
2. Prepare the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
3. Assemble the Salad: In a large bowl, combine the mixed salad greens, sliced apples, crumbled bacon, Gorgonzola cheese, and nuts (if using).
4. Add Cranberries: If desired, sprinkle the dried cranberries over the salad for an extra burst of sweetness.
5. Dress the Salad: Drizzle the dressing over the salad just before serving. Toss gently to combine, ensuring all ingredients are coated.
6. Serve Immediately: Transfer the salad to a serving bowl or individual plates for a beautiful presentation.

This simple approach makes the salad not only easy to prepare but also ensures that it retains its fresh flavors.