Creating these delightful Antipasto Skewers is straightforward. Follow these simple steps to assemble them quickly:

1. Gather Ingredients: Prepare all your ingredients on a clean surface for easy access.
2. Prepare Skewers: Take your wooden skewers and lay them out.
3. Add Cherry Tomatoes: Begin by threading a cherry tomato onto the skewer, pushing it as far as possible without breaking it.
4. Add Basil: Slide on a fresh basil leaf for an aromatic touch.
5. Include Mozzarella Balls: Thread a mozzarella ball next, allowing its creamy texture to contrast with the other flavors.
6. Add Olives: Choose your favorite olives and add them next to bring richness to the skewer.
7. Add Salami or Prosciutto: Fold a slice of salami or prosciutto and skewer it, enhancing the flavor profile.
8. Repeat: Continue the process until the skewer is filled, leaving a bit of space at the end for easy handling.
9. Finalize the Assembly: Make as many skewers as desired according to the number of guests.
10. Drizzle Balsamic Glaze: Before serving, drizzling balsamic glaze over the assembled skewers provides a sweet and tangy finish.

These steps will guide you to perfect your Antipasto Skewers effortlessly!