Ingredients
– 4 cups mixed salad greens (e.g., romaine, arugula, spinach)
– 1 cup cherry tomatoes, halved
– ½ cup black olives, pitted and sliced
– ½ cup green olives, pitted and sliced
– 1 cup sliced salami or pepperoni
– 1 cup diced provolone or mozzarella cheese
– ½ cup roasted red peppers, sliced
– ¼ cup red onion, thinly sliced
– ½ cup artichoke hearts, quartered
– 1 cup cucumbers, diced
– ½ teaspoon dried oregano
– Salt and pepper to taste
Instructions
Making your Antipasto Salad with Easy Italian Dressing is straightforward. Follow these steps to create this incredible dish:
1. Prepare the Salad Base: In a large mixing bowl, combine the mixed salad greens. Spread them out evenly.
2. Add Vegetables: Toss in the cherry tomatoes, sliced olives, roasted red peppers, cucumbers, and red onion for a colorful mix.
3. Incorporate Proteins: Add the sliced salami or pepperoni and diced cheese to the salad. This will create a hearty, protein-packed meal.
4. Include Artichokes: Gently fold in the artichoke hearts for added flavor and texture.
5. Season the Salad: Sprinkle the dried oregano, salt, and pepper over the ingredients, mixing them gently.
6. Prepare the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic powder, onion powder, sugar, salt, and pepper until well combined.
7. Dress the Salad: Pour the dressing over the salad and toss gently to ensure everything is coated evenly.
8. Chill (Optional): Cover the salad and refrigerate for 30 minutes to allow the flavors to meld.
9. Serve: Toss the salad again just before serving to mix any settled ingredients.
With these simple steps, you’ve made a flavorful Antipasto Salad!
- Prep Time: 15 minutes
- Cook Time: Total Time: 15 minutes
Nutrition
- Serving Size: Offer individual servings in bowls or let guests help themselves from the platter for a buffet-style meal.
- Calories: 320 kcal
- Fat: 25g
- Protein: 15g