Making Antipasto Salad is simple; just follow these steps for a perfect result:

1. Prepare the Ingredients: Start by washing and preparing all the vegetables and meats. Halve the cherry tomatoes, dice the cucumbers and bell peppers, and slice the salami.
2. Mix Veggies: In a large bowl, combine the cherry tomatoes, cucumbers, bell peppers, artichoke hearts, and red onion. Toss gently to mix.
3. Add Proteins: Fold in the mozzarella balls, olives, and salami or pepperoni. Mix carefully to incorporate all ingredients without breaking the cheese.
4. Dress the Salad: Drizzle the Italian dressing over the salad mixture. Toss gently to ensure everything is coated evenly.
5. Season: Taste the salad and add salt and pepper according to your preference. Remember that the meats and olives are already salty, so adjust accordingly.
6. Garnish: Add the fresh basil leaves on top and give it a final toss for flavor infusion.
7. Chill (Optional): Allow the salad to chill for at least 10 minutes in the refrigerator before serving. This step lets the flavors meld beautifully.
8. Serve: Once chilled, give the salad another gentle toss and serve in a large bowl or individual plates.

These straightforward steps will guide you in creating a remarkable Antipasto Salad effortlessly.