Follow these simple steps to create your own amazing Honey Garlic Chicken:

1. Prepare the Marinade: In a medium bowl, whisk together the honey, soy sauce, minced garlic, and apple cider vinegar until well combined.
2. Marinate the Chicken: Place the chicken breasts in a large zip-top bag or bowl. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the bowl, and let it marinate in the refrigerator for at least 15 minutes.
3. Heat the Skillet: In a large skillet, heat the vegetable oil over medium-high heat.
4. Cook the Chicken: Remove the chicken from the marinade (reserve the marinade) and season both sides with salt and pepper. Add the chicken to the hot skillet and cook for about 5-7 minutes on each side until fully cooked and golden brown.
5. Add the Marinade: Once the chicken is cooked through, pour the reserved marinade into the skillet. Bring to a boil, then reduce the heat to low. Let it simmer for about 5 minutes, allowing the sauce to thicken and coat the chicken.
6. Rest the Chicken: Remove the chicken from the skillet and let it rest for a few minutes. This helps retain its juices.
7. Serve: Slice the chicken on a serving platter and drizzle the sauce from the skillet over the top. Garnish with sesame seeds and sliced green onions if desired.