Creating Air Fryer Tofu with Peanut Sauce and Soba involves several easy steps that ensure a delicious outcome:

1. Prepare the Tofu: Drain the tofu and press it to remove excess water. Cut it into bite-sized cubes.
2. Coat the Tofu: In a bowl, toss the tofu cubes with cornstarch, salt, and pepper until well-coated.
3. Air Fry the Tofu: Preheat your air fryer to 400°F (200°C). Place the tofu in the air fryer basket in a single layer. Spray lightly with vegetable oil. Cook for 15 minutes, shaking halfway through for even crispness.
4. Cook the Soba Noodles: While the tofu is cooking, boil water in a separate pot. Cook soba noodles according to package instructions. Drain and rinse under cold water to prevent sticking.
5. Prepare the Peanut Sauce: In a small bowl, whisk together peanut butter, soy sauce, maple syrup, rice vinegar, garlic powder, and ginger powder until smooth.
6. Sauté the Vegetables: In a pan, heat a tablespoon of vegetable oil over medium heat. Add mixed vegetables and sauté for about 5 minutes until tender.
7. Combine Ingredients: In a large bowl, combine cooked soba noodles, sautéed vegetables, and the crispy air-fried tofu.
8. Add the Sauce: Drizzle the peanut sauce over the mixture and toss to combine thoroughly.
9. Taste and Adjust: Taste for seasoning, adding additional salt or pepper if needed.
10. Serve: Divide into bowls, garnishing with chopped green onions and crushed peanuts for added texture.