Making Air Fryer Ravioli is incredibly simple. Follow these easy steps to ensure fantastic results:

1. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
2. Prepare the Breading Station: In one bowl, beat the eggs. In another bowl, combine the breadcrumbs and grated Parmesan cheese. Add the Italian herbs to the breadcrumb mixture and mix well.
3. Coat the Ravioli: Dip each ravioli into the beaten egg, allowing any excess to drip off. Next, coat each ravioli in the breadcrumb mixture and press gently to adhere the coating.
4. Arrange in Air Fryer: Spray the air fryer basket with cooking spray. Place the coated ravioli in a single layer in the basket, ensuring they are not touching to allow for proper air circulation.
5. Air Fry: Spray the tops of the ravioli lightly with olive oil spray. Cook in the air fryer for 8-10 minutes or until they are golden brown and crispy, shaking the basket halfway through for even cooking.
6. Serve: Once cooked, remove the ravioli from the air fryer and let them cool slightly before dipping.

By following these clear steps, you’ll find the process straightforward and enjoyable.