Making Air Fryer Ranch Chicken Wings is simple and straightforward. Follow these steps for the best results:

1. Prep the Chicken: Start by patting the chicken wings dry with paper towels to remove excess moisture. This helps them become crispy when cooked.
2. Season the Wings: In a large bowl, combine the chicken wings with olive oil, ranch seasoning, garlic powder, onion powder, black pepper, and salt. Toss well to ensure all wings are evenly coated.
3. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
4. Arrange the Wings: Place the seasoned wings in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
5. Cook the Wings: Air fry the wings for 25-30 minutes, shaking the basket halfway through to promote even crisping. The wings should be golden brown and crispy when done.
6. Check for Doneness: Ensure that the internal temperature of the wings reaches 165°F (74°C) for safe consumption. You can use a meat thermometer for accuracy.
7. Serve Immediately: Once cooked, remove the wings from the air fryer and let them rest for a few minutes before serving.

These steps will guide you through creating crispy, flavorful Air Fryer Ranch Chicken Wings.