Description
Tender, buttery salmon bites with fresh garlic and lemon, cooked to golden perfection in the air fryer. Ready in just 15 minutes, this protein-packed recipe is perfect for busy weeknights, meal prep, or healthy dinners that don’t sacrifice flavor.
Ingredients
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1 lb skinless salmon filet, cut into 1-inch cubes
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½ tsp kosher salt
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¼ tsp freshly ground black pepper
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3 tbsp unsalted butter, melted (or ghee/olive oil for Whole30)
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1 tbsp fresh lemon juice
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3 garlic cloves, minced
Instructions
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Pat salmon dry and cut into 1-inch cubes.
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Season with salt and pepper.
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Mix melted butter, lemon juice, and minced garlic.
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Toss salmon cubes in the garlic lemon butter mixture.
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Line air fryer basket with parchment or silicone liner.
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Arrange salmon in a single layer without overcrowding.
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Air fry at 400°F (200°C) for 5–7 minutes until golden and cooked through.
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Drizzle with remaining sauce and serve warm.
Notes
– Use parchment liners for easy cleanup.
– Add lemon zest or red pepper flakes for extra flavor.
– Swap butter for olive oil or ghee for a Whole30 or dairy-free option.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American