Making Air Fryer Fried Pickles is easy when you follow these simple steps:

1. Prep the Pickles: Drain the pickle slices and pat them dry with paper towels to remove excess moisture.
2. Set Up Breading Station: In one bowl, combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Egg Wash: In a separate bowl, whisk the eggs until smooth.
4. Breadcrumb Coating: Place the breadcrumbs in a third bowl.
5. Coat the Pickles: Dip each pickle slice first in the flour mixture, then into the egg, and finally coat it with breadcrumbs, ensuring they are evenly covered.
6. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
7. Arrange in Air Fryer: Place the breaded pickles in a single layer in the air fryer basket, ensuring they aren’t overcrowded.
8. Spray with Cooking Spray: Lightly spray the tops of the pickles with cooking spray for extra crispiness.
9. Cook: Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.
10. Cool and Serve: Once done, remove the pickles and let them cool for a couple of minutes before serving.

These steps will guide you in creating these incredible snacks effortlessly.