Creating Air Fryer Chicken Wings is simple and enjoyable if you follow these straightforward steps:

1. Prepare the Wings: Rinse the chicken wings under cold water and pat them dry with paper towels. Ensuring the wings are dry helps them become crispy.
2. Season: In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, and cayenne pepper. Toss the chicken wings in the seasoning mix until they are well-coated.
3. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
4. Arrange Wings: Place the seasoned wings into the air fryer basket in a single layer. Do not overcrowd; work in batches if necessary for best results.
5. Cook: Air fry the wings for 25-30 minutes, shaking the basket halfway through for even cooking. Cook them until they reach a crispy golden brown.
6. Check Doneness: Ensure the internal temperature of the wings reaches 165°F (75°C). If desired, cook longer for extra crispiness.
7. Toss in Sauce: Once cooked, you can toss the wings in your preferred sauce for extra flavor or serve them plain with sauces on the side.
8. Rest: Allow the wings to rest for about 5 minutes after cooking to let the juices settle and avoid burning your tongue.
9. Serve: Transfer the wings to a serving platter, and enjoy immediately!

By following these steps, you will achieve a batch of wings that are not just delightful but also impressive!