Creating Air Fryer Carrots can be straightforward; just follow these easy steps:

1. Prep the Carrots: Start by washing and peeling the fresh carrots. Cut them into even-sized sticks (about 2-3 inches long) for uniform cooking.

2. Preheat the Air Fryer: Preheat your air fryer to 380°F (190°C) for a few minutes.

3. Season the Carrots: In a large bowl, combine the carrot sticks with olive oil, garlic powder, paprika, salt, and black pepper. Toss well to ensure all the carrots are evenly coated.

4. Arrange in Air Fryer: Place the seasoned carrot sticks in the air fryer basket in a single layer, making sure they are not overcrowded for even cooking.

5. Cook the Carrots: Air fry at 380°F (190°C) for 15-20 minutes. Shake the basket halfway through cooking to ensure even browning.

6. Check for Doneness: After 15 minutes, check the carrots. They should be fork-tender and have a nice golden-brown color. If desired, you can cook them for an additional 3–5 minutes for extra crispiness.

7. Garnish: Once done, carefully remove the carrots from the air fryer and sprinkle with fresh parsley, if desired.

8. Serve Immediately: Enjoy your Air Fryer Carrots while they are hot, alongside your favorite main dishes!