Description
These quick air fryer donuts are made using flaky biscuit dough, dipped in melted butter, and coated in cinnamon sugar. They’re soft, golden, and ready in minutes—perfect for breakfast, brunch, or a sweet snack!
Ingredients
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1 can (16.3 oz) Pillsbury Grand Flaky Layers Biscuits
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1/4 cup granulated sugar
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1 tsp ground cinnamon
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2 tbsp melted butter
Instructions
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Separate the biscuit dough and cut out the centers using a small cutter.
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Preheat air fryer to 350°F (if needed).
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Place up to 4 donuts and holes in the basket. Air fry for 5–6 minutes until golden.
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Mix cinnamon and sugar in a shallow bowl.
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Dip warm donuts in melted butter, then roll in cinnamon sugar.
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Let cool slightly and serve.
Notes
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Don’t overcrowd the air fryer; cook in batches for even browning.
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Use flaky layers biscuit dough for the best texture.
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Donut holes may cook faster—check after 4 minutes.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Dessert, Breakfast
- Method: Air Fryer
- Cuisine: American