Creating an affogato is straightforward if you follow these simple steps:

1. Prepare Espresso: Brew a shot of hot espresso or strong coffee using your preferred method.
2. Scoop Ice Cream: Place a generous scoop of vanilla ice cream in a dessert glass or bowl.
3. Pour Espresso: Slowly pour the hot espresso over the ice cream.
4. Add Toppings: If desired, sprinkle chocolate shavings, crushed nuts, or drizzle caramel sauce over the top.
5. Serve Immediately: Enjoy your affogato while the espresso is still hot, allowing the ice cream to melt slightly.

These steps will guide you in creating this incredible dessert effortlessly.