Toasted Marshmallow Cold Brew is a delightful way to enjoy your coffee on a hot day. This incredible drink combines the rich flavors of cold brew coffee with the sweetness of toasted marshmallows. The result is a deliciously unique beverage that will refresh you while fulfilling your caffeine cravings. If you’ve never tried this scrumptious concoction, you’re in for a treat! It’s perfect for lazy afternoons, summer parties, or any time when you want something both invigorating and comforting.
The first sip of Toasted Marshmallow Cold Brew transports you to cozy campfire memories, where sweetness meets the earthy essence of coffee. This drink is not only indulgent but also incredibly satisfying. Whether you’re a coffee aficionado or just looking for a new favorite summer treat, this recipe is simple to achieve and sure to impress your friends and family.
In this guide, we will explore why this Toasted Marshmallow Cold Brew is so special, discuss prep time, cover essential ingredients, and provide you with easy step-by-step instructions. Get ready to fall in love with your coffee again and let’s dive into this delicious adventure!
Why You’ll Love This Recipe
Toasted Marshmallow Cold Brew is a unique twist on traditional cold brew coffee. Here are several reasons you’ll adore this drink:
1. Perfect Blend of Flavors: The toasted marshmallow adds a delightful sweetness that pairs perfectly with cold brew’s bold profile.
2. Unique and Fun Presentation: The flames of toasted marshmallows create a visually stunning drink that’s bound to impress.
3. Quick and Easy to Make: This drink is a simple combination of ingredients, making it perfect for busy days.
4. Versatile Recipe: You can customize the sweetness and coffee intensity to match your taste preferences.
5. Ideal for Any Occasion: Whether hosting a barbecue or having a quiet evening at home, this drink fits any setting.
6. Great for Coffee Lovers and Non-Coffee Drinkers Alike: The sweet twist makes it enjoyable for everyone.
With these fantastic reasons, it’s no wonder that Toasted Marshmallow Cold Brew is gaining popularity among coffee enthusiasts. With just a few simple ingredients and steps, you can create a drink that is both nostalgic and refreshing!
Preparation and Cooking Time
Making Toasted Marshmallow Cold Brew is quick and delightful. Here’s a breakdown of the time you’ll need to prepare this delicious drink:
– Preparation Time: 5-10 minutes
– Cooling Time: 12-24 hours for the cold brew process
– Total Time: Approximately 12-24 hours (not including optional prep like toasting marshmallows)
Make sure to plan ahead for the cold brew steeping time, ensuring that the coffee is flavorful and smooth by the time you’re ready to enjoy it!
Ingredients
– 1 cup coarsely ground coffee
– 4 cups cold water
– 1 cup milk (or dairy-free alternative)
– 2-4 tablespoons sweetened or unsweetened vanilla syrup
– 1 cup mini marshmallows
– Ice cubes for serving
– Optional garnish: whipped cream, chocolate syrup or a sprinkle of cocoa powder
Step-by-Step Instructions
Creating your Toasted Marshmallow Cold Brew is straightforward. Follow these simple steps for an amazing experience:
1. Make the Cold Brew:
– Combine the coarsely ground coffee and cold water in a large pitcher or container, stirring gently.
– Cover the container and let it steep in the refrigerator for 12-24 hours.
2. Strain the Coffee:
– Once steeped, strain the mixture through a coffee filter or fine mesh sieve into a clean pitcher to remove the grounds.
3. Prepare the Marshmallows:
– Preheat your oven’s broiler or prepare a flame-safe grill.
– Spread the mini marshmallows evenly on a baking sheet and broil them until the tops are golden brown (watch closely to avoid burning!).
4. Assemble the Drink:
– Fill a glass with ice cubes.
– Pour cold brew coffee into the glass, filling it about three-quarters full.
– Add milk and vanilla syrup to taste, stirring gently to combine.
5. Top with Toasted Marshmallows:
– Carefully add the toasted marshmallows on top of your drink as a sweet garnish.
6. Serve Immediately:
– Enjoy your Toasted Marshmallow Cold Brew while it’s still cold and the marshmallows are warm and gooey!
By following these steps, you’ll have a refreshing Toasted Marshmallow Cold Brew that is perfect for any occasion!
How to Serve
Serving your Toasted Marshmallow Cold Brew can elevate the experience even further. Here are some creative serving ideas:
1. Presentation: Use transparent glasses to showcase the beautiful layers of your drink, including the marshmallows on top.
2. Add Whipped Cream: For an extra indulgence, top the drink with whipped cream and drizzle with chocolate syrup.
3. Garnish with Cocoa: A light sprinkle of cocoa powder or crushed graham crackers can add a delightful twist that complements the marshmallow flavor.
4. Pair with Snacks: Consider pairing your drink with some light snacks like cookies or s’mores for a complete treat.
5. Offer Customizations: Allow guests to adjust the sweetness of their drinks by providing additional syrups and milk options.
These presentation and serving tips will not only enhance the way you enjoy your Toasted Marshmallow Cold Brew but also impress your guests, ensuring a memorable experience!
Additional Tips
– Experiment with Milk Types: Different milk alternatives like almond or oat milk can give diverse flavors to your Toasted Marshmallow Cold Brew.
– Quality Cold Brew: For the best results, use freshly ground coffee and allow it to steep for the full 24 hours.
– Toast Marshmallows over Open Flame: If you have a gas stove, toasting marshmallows over a flame can give a unique flavor that a broiler cannot replicate.
– Customize Sweetness: Adjust the amount of vanilla syrup based on your preference. You might enjoy it more with a hint of sweetness or without any added sugar.
– Serve Cold: Always serve the drink immediately after preparation to ensure the best experience with the melted marshmallows and chilled coffee.
Recipe Variation
This recipe is versatile, allowing for various modifications. Here are some fun variations:
1. Mocha Twist: Add a tablespoon of cocoa powder to the cold brew before straining it to create a chocolaty flavor.
2. Seasonal Flavors: Incorporate peppermint syrup during the holidays for a festive version of the drink.
3. Nutty Upgrade: Add some crushed hazelnuts or almonds on top for a crunchy texture complementing the soft marshmallows.
4. Dairy-Free: Use your favorite dairy-free milk alternative and vegan marshmallows for a completely plant-based drink.
5. Coffee Mix: For a unique flavor combination, try blending a flavored cold brew such as caramel or hazelnut with the other ingredients.
Freezing and Storage
– Cold Brew Storage: If you have leftover cold brew, store it in an airtight container in the refrigerator for up to one week.
– Marshmallow Storage: Toasted marshmallows are best enjoyed fresh; however, you can store un-toasted marshmallows in an airtight container at room temperature for a couple of weeks.
– Combination Storage: We recommend preparing the drink fresh for the best taste. However, the cold brew base can be made in advance for quicker preparation during busy days.
Special Equipment
You will need a few key items to make your Toasted Marshmallow Cold Brew successfully:
– Large pitcher or container for steeping the cold brew
– Fine mesh sieve or coffee filter for straining the cold brew
– Baking sheet for toasting marshmallows
– Broiler or flame-safe grill for toasting
– Glasses for serving
Frequently Asked Questions
Can I make this cold brew stronger?
Yes, you can increase the coffee-to-water ratio when preparing your cold brew to achieve a stronger taste.
Is it possible to make a smaller batch?
Absolutely! You can easily reduce the quantity of coffee and water to make a smaller serving.
How long can I keep the cold brew?
Freshly made cold brew can be stored in the refrigerator for up to one week before it starts to lose its flavor.
Can this drink be made non-caffeinated?
Yes, use decaffeinated coffee for your cold brew to enjoy the same deliciousness without the caffeine.
What if I don’t have a broiler?
You can also toast marshmallows over an open flame using a kitchen torch, or carefully roast them over stovetop flames.
Conclusion
Toasted Marshmallow Cold Brew is a delightful blend of flavors that combines rich coffee with the sweetness of warm, toasted marshmallows. This drink is not only refreshing but also evokes warm memories of delightful summer nights around a campfire. With its simple preparation and luxurious taste, it’s the perfect treat for any occasion. Feeling adventurous? Gather your ingredients and create this amazing beverage today!
Toasted Marshmallow Cold Brew: An Amazing Ultimate Recipe
- Total Time: 24 hours 15 minutes
Ingredients
– 1 cup coarsely ground coffee
– 4 cups cold water
– 1 cup milk (or dairy-free alternative)
– 2-4 tablespoons sweetened or unsweetened vanilla syrup
– 1 cup mini marshmallows
– Ice cubes for serving
– Optional garnish: whipped cream, chocolate syrup or a sprinkle of cocoa powder
Instructions
Creating your Toasted Marshmallow Cold Brew is straightforward. Follow these simple steps for an amazing experience:
1. Make the Cold Brew:
– Combine the coarsely ground coffee and cold water in a large pitcher or container, stirring gently.
– Cover the container and let it steep in the refrigerator for 12-24 hours.
2. Strain the Coffee:
– Once steeped, strain the mixture through a coffee filter or fine mesh sieve into a clean pitcher to remove the grounds.
3. Prepare the Marshmallows:
– Preheat your oven’s broiler or prepare a flame-safe grill.
– Spread the mini marshmallows evenly on a baking sheet and broil them until the tops are golden brown (watch closely to avoid burning!).
4. Assemble the Drink:
– Fill a glass with ice cubes.
– Pour cold brew coffee into the glass, filling it about three-quarters full.
– Add milk and vanilla syrup to taste, stirring gently to combine.
5. Top with Toasted Marshmallows:
– Carefully add the toasted marshmallows on top of your drink as a sweet garnish.
6. Serve Immediately:
– Enjoy your Toasted Marshmallow Cold Brew while it’s still cold and the marshmallows are warm and gooey!
By following these steps, you’ll have a refreshing Toasted Marshmallow Cold Brew that is perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 24 hours (for cold brew steeping)
Nutrition
- Serving Size: 4 servings
- Calories: 250 kcal
- Fat: 8g
- Protein: 6g