Thanksgiving Turkey Bacon Cranberry Roll Ups: An Incredible Ultimate Recipe


Thanksgiving Turkey Bacon Cranberry Roll Ups are a delicious and festive dish that will impress your guests this holiday season. These roll-ups combine savory turkey and crispy bacon with the tangy sweetness of cranberries, creating a flavor explosion in every bite. Perfect as an appetizer, a side dish, or even a main course, these roll-ups encapsulate the essence of Thanksgiving in a fun and innovative way. The delightful blend of flavors makes these roll-ups an irresistible treat that will leave everyone begging for more.
Imagine the aroma wafting through your kitchen as you prepare these amazing roll-ups. The combination of smoky bacon, tender turkey breast, and the sweetness of cranberries works beautifully together. Thanksgiving is all about sharing wonderful food with loved ones, and this recipe is sure to become a staple in your holiday repertoire.
If you’re looking to elevate your Thanksgiving feast with something unique yet simple to prepare, look no further. In this article, you will discover the step-by-step process of making these fantastic Thanksgiving Turkey Bacon Cranberry Roll Ups. You will also learn about their wonderful versatility, preparation time, and serving suggestions. Get ready to impress your friends and family with this amazing dish that combines traditional holiday flavors in a delightful way!

Why You’ll Love This Recipe


Thanksgiving Turkey Bacon Cranberry Roll Ups offer a delightful mix of flavors and textures that make them a must-try dish for your holiday celebrations. Here are some compelling reasons why you will fall in love with this recipe:
1. Flavor Combination: The pairing of turkey, bacon, and cranberries creates a delicious sweet and savory flavor profile.
2. Easy to Prepare: With simple ingredients and step-by-step instructions, this recipe is perfect for cooks of any skill level.
3. Versatile Dish: These roll-ups can serve as appetizers, a side dish, or even a main course for those seeking something different.
4. Family-Friendly: The appeal of bacon wrapped around turkey makes it a hit for both adults and kids alike.
5. Perfect for Leftovers: They are an excellent way to use up Thanksgiving leftovers, allowing you to enjoy those festive flavors in a fun new way.
6. Great Presentation: These roll-ups are visually appealing, making them an impressive addition to your holiday table.
With the unique combination of flavors and ease of preparation, these Thanksgiving Turkey Bacon Cranberry Roll Ups are sure to be a crowd-pleaser. Get ready to elevate your Thanksgiving dining experience with this delightful recipe!

Preparation and Cooking Time


Getting started with Thanksgiving Turkey Bacon Cranberry Roll Ups is easy and won’t take too much of your time. Here’s a breakdown of the preparation and cooking time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Total Time: Approximately 45-60 minutes
These time estimates can vary depending on your cooking experience and kitchen setup, but this guide should give you a clear idea of how long it will take to prepare these delicious roll-ups.

Ingredients


– 1 lb turkey breast, thinly sliced
– 8 strips of bacon
– 1 cup fresh or canned cranberry sauce
– ½ cup cream cheese, softened
– 1 tsp dried oregano
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley for garnish (optional)

Step-by-Step Instructions


Making Thanksgiving Turkey Bacon Cranberry Roll Ups is straightforward and fun. Follow these steps to prepare this incredible dish:
1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Filling: In a bowl, combine the cream cheese, cranberry sauce, dried oregano, garlic powder, salt, and pepper. Mix until well-blended.
3. Assemble the Roll Ups: Lay out the turkey slices on a clean surface. Add a spoonful of the cream cheese mixture to the center of each turkey slice.
4. Add Bacon: Place half a strip of bacon on top of the cream cheese mixture on each turkey slice.
5. Roll Up: Carefully roll each turkey slice from one end to the other, securing the filling inside.
6. Place on Baking Sheet: Arrange the roll-ups seam-side down on the prepared baking sheet.
7. Bake: Bake in the preheated oven for 25-30 minutes or until the bacon is crispy and the turkey is cooked through.
8. Cool Slightly: Once baked, remove the roll-ups from the oven and let them cool for a few minutes.
9. Slice and Serve: Cut the roll-ups into bite-sized pieces and garnish with fresh parsley if desired.
With these steps, you will produce delicious Thanksgiving Turkey Bacon Cranberry Roll Ups that are sure to impress your guests.

How to Serve


When it comes to serving Thanksgiving Turkey Bacon Cranberry Roll Ups, there are various ways to present them for maximum impact. Consider these serving suggestions:
1. Presentation Platter: Arrange the roll-ups on a decorative platter for an inviting display that catches the eye.
2. Dipping Sauce: Offer a side of extra cranberry sauce or a homemade ranch or honey mustard dip for added flavor.
3. Accompaniments: Pair them with a green salad for a refreshing contrast or serve with mashed potatoes for a heartier meal.
4. Garnishing: Use fresh herbs, such as parsley or thyme, for garnish to elevate the dish visually.
5. Festive Touch: Add some seasonal elements like pomegranate seeds or sliced almonds on top for a festive flair.
By paying attention to these serving details, you ensure that your Thanksgiving Turkey Bacon Cranberry Roll Ups are not just delicious but also a visually appealing addition to your holiday feast.

Additional Tips


– Use Fresh Ingredients: For the best flavor in your Thanksgiving Turkey Bacon Cranberry Roll Ups, opt for fresh turkey breast and home-prepared cranberry sauce if possible.
– Ensure Even Cooking: For crispy bacon and thoroughly cooked turkey, ensure your roll-ups are arranged with space between them on the baking sheet.
– Experiment with Spices: Feel free to experiment with additional herbs and spices, such as thyme or smoked paprika, to enhance the flavor profile of the roll-ups.
– Use Turkey Bacon: For a lighter version, consider substituting regular bacon with turkey bacon without sacrificing the delightful taste.

Recipe Variation


Try these exciting variations to give your Thanksgiving Turkey Bacon Cranberry Roll Ups a unique twist:
1. Cream Cheese Alternatives: Substitute regular cream cheese with flavored varieties like chive and onion or herb cream cheese for added depth.
2. Add Vegetables: Incorporate thinly sliced vegetables such as bell peppers or spinach into the filling for extra nutrition and flavor.
3. Make it Spicy: Include a dash of sriracha or crushed red pepper flakes in the cream cheese mixture for some heat.
4. Cheese Lover’s Delight: Add shredded cheese such as mozzarella or cheddar for a cheesy version of the roll-ups.

Freezing and Storage


Storage: Store any leftover roll-ups in an airtight container in the refrigerator. They are best consumed within 3-4 days.
Freezing: These roll-ups can be frozen after baking. Just allow them to cool completely, wrap in plastic wrap, and place them in a freezer bag. They can last in the freezer for up to 2 months. To reheat, bake from frozen at 350°F (175°C) until heated through.

Special Equipment


To create the perfect Thanksgiving Turkey Bacon Cranberry Roll Ups, you’ll need:
– Baking Sheet: A standard baking sheet lined with parchment paper for easy cleanup.
– Mixing Bowl: For combining the filling ingredients smoothly.
– Sharp Knife: To slice the roll-ups correctly before serving.
– Measuring Cups and Spoons: For precise ingredient measurement.

Frequently Asked Questions


Can I use leftover turkey for this recipe?
Yes! This recipe is perfect for using leftover Thanksgiving turkey, which adds great flavor and helps reduce waste.
Can I make these roll-ups ahead of time?
Absolutely! You can prepare the roll-ups a few hours in advance and store them in the refrigerator until you’re ready to bake.
Are these roll-ups suitable for a gluten-free diet?
Yes, the ingredients in this recipe are naturally gluten-free. Just be sure to check the labels on your cream cheese and bacon.
What can I serve alongside these roll-ups?
These roll-ups pair wonderfully with a light salad, mashed potatoes, or a festive cranberry dip.

Conclusion


Thanksgiving Turkey Bacon Cranberry Roll Ups are a must-try dish that will elevate your holiday celebrations. With their delightful combination of savory turkey, crispy bacon, and a sweet cranberry kick, they are sure to be a hit. This versatile and easy-to-prepare recipe makes it perfect for any gathering. Play around with different variations and make the dish your own. Whether served as a starter or main course, these roll-ups will not only impress your guests but become a cherished part of your holiday tradition.

Print

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Thanksgiving Turkey Bacon Cranberry Roll Ups: An Incredible Ultimate Recipe


  • Author: Sophia Turner
  • Total Time: 25 minute

Ingredients

– 1 lb turkey breast, thinly sliced
– 8 strips of bacon
– 1 cup fresh or canned cranberry sauce
– ½ cup cream cheese, softened
– 1 tsp dried oregano
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley for garnish (optional)


Instructions

Making Thanksgiving Turkey Bacon Cranberry Roll Ups is straightforward and fun. Follow these steps to prepare this incredible dish:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Filling: In a bowl, combine the cream cheese, cranberry sauce, dried oregano, garlic powder, salt, and pepper. Mix until well-blended.
3. Assemble the Roll Ups: Lay out the turkey slices on a clean surface. Add a spoonful of the cream cheese mixture to the center of each turkey slice.
4. Add Bacon: Place half a strip of bacon on top of the cream cheese mixture on each turkey slice.
5. Roll Up: Carefully roll each turkey slice from one end to the other, securing the filling inside.
6. Place on Baking Sheet: Arrange the roll-ups seam-side down on the prepared baking sheet.
7. Bake: Bake in the preheated oven for 25-30 minutes or until the bacon is crispy and the turkey is cooked through.
8. Cool Slightly: Once baked, remove the roll-ups from the oven and let them cool for a few minutes.
9. Slice and Serve: Cut the roll-ups into bite-sized pieces and garnish with fresh parsley if desired.

With these steps, you will produce delicious Thanksgiving Turkey Bacon Cranberry Roll Ups that are sure to impress your guests.

  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes

Nutrition

  • Serving Size: 4-6 servings
  • Calories: 320 kcal
  • Fat: 22g
  • Protein: 24g

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