Pumpkin Hand Pies: An Amazing Ultimate Recipe for Fall

Pumpkin Hand Pies are a delightful treat that captures the essence of autumn in every bite. These delectable pastries offer an incredible balance of sweet and spicy pumpkin filling, enclosed in a flaky, golden crust that’s simply irresistible. As the leaves begin to change and the air turns crisp, there’s no better way to celebrate the season than with these amazing hand pies. Whether you are preparing for a family gathering, a cozy night in, or simply indulging yourself, Pumpkin Hand Pies are sure to bring joy and warmth to your table.
Just imagine a freshly baked Pumpkin Hand Pie, cooling on the counter, its crust crackling lightly as you take a bite. The blend of cinnamon, nutmeg, and clove swirls through the creamy pumpkin filling, creating a taste sensation that will evoke memories of festive gatherings and family traditions. This comforting snack appeals to both adults and children, making it a perfect addition to your fall festivities. In this guide, you will explore why this recipe is so special, how to make it step by step, and tips on serving it beautifully.
The wonderful part about Pumpkin Hand Pies is their versatility. They can be enjoyed as a quick breakfast on the go, a sweet afternoon snack paired with your favorite beverage, or a charming dessert at the end of a hearty autumn meal. The homemade touch offers a sense of pride, while the delightful flavors will have everyone asking for more. Let’s dive deep into why you’ll fall in love with this ultimate recipe, how to prepare it, and everything you need to know to make these hand pies a hit!

Why You’ll Love This Recipe

Pumpkin Hand Pies are a fantastic treat for several reasons. Here’s what makes this recipe a must-try:
1. Simple Ingredients: Most of the ingredients are pantry staples that you likely already have, making it easy to whip up a batch.

2. Quick to Prepare: Once you’ve prepped your dough and filling, these hand pies come together in no time.

3. Perfect for Sharing: Their individual serving size means they’re great for gatherings, potlucks, or just casual snacking at home.

4. Customizable Flavor: You can tweak the spices to suit your personal taste or add your favorite mix-ins like chocolate chips or nuts.

5. Beautiful Presentation: These hand pies are not only tasty but also visually appealing, making them a delight to serve.

6. Nostalgic Flavors: The combination of pumpkin and warm spices creates a delicious sense of nostalgia, reminding you of family cookouts or holiday feasts.
When combined, these factors ensure that your Pumpkin Hand Pies will become a favorite recipe in your collection, providing joy and comfort that transcends generations.

Preparation and Cooking Time

Making Pumpkin Hand Pies is a straightforward process that doesn’t require much time. Here’s a breakdown of the entire process:
– Preparation Time: 30 minutes
– Cooking Time: 25-30 minutes
– Cooling Time: 10-15 minutes
In total, you can expect to spend about 1 hour and 15 minutes from start to finish. This includes time for preparing the dough, making the filling, assembling the pies, and baking them to perfection.

Ingredients

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon granulated sugar
– ½ cup unsalted butter, cold and cubed
– 6-8 tablespoons ice water
– 1 cup pure pumpkin puree
– ½ cup brown sugar
– 1 teaspoon cinnamon
– ½ teaspoon nutmeg
– ¼ teaspoon ground ginger
– ¼ teaspoon ground cloves
– 1 tablespoon cornstarch
– 1 tablespoon vanilla extract
– 1 egg (for egg wash)

Step-by-Step Instructions

Creating delicious Pumpkin Hand Pies is simple when you follow these clear steps:
1. Make the Dough: In a large mixing bowl, combine flour, salt, and sugar. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
2. Add Water: Gradually add ice water, stirring until the dough begins to hold together. Form it into a ball, cover with plastic wrap, and refrigerate for at least 30 minutes.
3. Prepare the Filling: In a medium bowl, mix together pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, cloves, cornstarch, and vanilla extract until smooth. Set aside.
4. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
5. Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to about ¼ inch thickness.
6. Cut the Dough: Use a round cutter or a glass to cut circles from the dough, measuring approximately 4-5 inches in diameter.
7. Fill the Pies: Place a tablespoon of pumpkin filling in the center of each circle. Be careful not to overfill them!
8. Seal the Pies: Fold the dough over the filling to create a half-moon shape. Press the edges to seal tightly and use a fork to crimp for extra security.
9. Prepare Egg Wash: In a small bowl, beat the egg. Brush the tops of the hand pies with the egg wash for a golden finish.
10. Bake: Place the filled hand pies on the prepared baking sheet. Bake for 25-30 minutes, or until golden brown.
11. Cool: Allow the pies to cool on a wire rack for 10-15 minutes before serving.
These straightforward steps will guide you through creating delectable Pumpkin Hand Pies that will impress everyone!

How to Serve

To make the most out of your Pumpkin Hand Pies, here are some serving suggestions:
1. Presentation: Arrange the hand pies on a decorative platter. Dust with powdered sugar for an elegant touch.
2. Pairing Beverages: Serve alongside hot apple cider, chai tea, or a cozy cup of coffee to enhance the seasonal experience.
3. Dipping Sauces: Offer a drizzle of maple syrup or a dollop of whipped cream or cream cheese frosting as delicious accompaniments.
4. Storage Tips: For leftover hand pies, store them in an airtight container at room temperature for up to 2 days, or refrigerate to extend their freshness.
5. Warming Up: If serving later, reheat in the oven for a few minutes to restore the flaky texture before serving.
By presenting your Pumpkin Hand Pies thoughtfully, you’ll ensure they are not just tasty but a memorable centerpiece for your autumn gatherings.

Additional Tips

– Use Fresh Pumpkin: For the best flavor, consider using fresh pumpkin instead of canned puree. Roasting your own pumpkin can elevate the taste of your hand pies significantly.
– Chill Your Dough: Make sure to keep your dough cool during preparation. This helps in achieving a flaky crust. If it becomes too warm, pop it back in the refrigerator for a few minutes.
– Experiment with Spices: Feel free to adjust the spices to suit your taste. Some people love adding a hint of cardamom or allspice for a unique flavor.
– Add an Egg Wash: For an extra shiny and golden finish, apply an egg wash before baking. This step enhances the visual appeal of your hand pies.
– Serve Warm: These hand pies are best enjoyed warm, straight from the oven. If reheating, do so in an oven rather than a microwave to keep the crust crisp.

Recipe Variation

Get creative with your Pumpkin Hand Pies! Here are some fun variations to enhance your baking experience:
1. Chocolate Chip Addition: Fold in a handful of chocolate chips to the pumpkin filling for a sweet twist that pairs beautifully with the spices.
2. Maple Syrup Glaze: Drizzle a maple syrup glaze over the baked hand pies for a sweet, sticky finish that enhances the autumn flavor.
3. Nutty Crunch: Add chopped pecans or walnuts to the filling for added texture and a rich, nutty flavor.
4. Different Fruit Filling: Substitute part of the pumpkin filling with apple or pear puree to create a delightful fruity variation.
5. Mini Hand Pies: Use smaller cutters to create bite-sized versions, making them perfect for parties or a treat for kids.

Freezing and Storage

Keep your Pumpkin Hand Pies fresh and delicious with these storage and freezing tips:
– Storage: Allow the hand pies to cool completely before storing. They can be kept in an airtight container at room temperature for 2-3 days.
– Refrigerating: If you want to extend freshness, store them in the refrigerator for up to a week. This will keep the filling fresh and tasty.
– Freezing: You can freeze unbaked hand pies for up to 2 months. Assemble the pies, place them on a baking sheet to freeze individually, and then transfer them to a freezer-safe bag. Bake from frozen, adding a few minutes to the cooking time.
– Reheating: To reheat, place your hand pies in a 350°F (175°C) oven for about 10 minutes for best results.

Special Equipment

To make the preparation of Pumpkin Hand Pies easier, you might want to use the following equipment:
– Rolling Pin: A sturdy rolling pin will help you roll out the dough smoothly.
– Cookie Cutters or Glass: For cutting out your dough circles, a round cutter or a glass works perfectly.
– Baking Sheet: A sturdy baking sheet lined with parchment paper makes for easy transfer to the oven.
– Mixing Bowls: Mixing bowls in various sizes will be handy for your dough and filling preparation.
– Wire Rack: This will help cool your hand pies evenly after baking.

Frequently Asked Questions

Can I use a different type of squash?
Yes, butternut squash or even sweet potato can be substituted for pumpkin. Adjust spices to taste, as the flavor may vary.
How do I prevent the filling from leaking?
Make sure to seal the edges tightly and avoid overfilling the hand pies. You can also use a fork to crimp the edges securely.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day before and keep it refrigerated. Just make sure to let it warm slightly before rolling out.
What can I use instead of butter?
You can substitute unsalted butter with vegan butter or coconut oil for a dairy-free option.
Are these hand pies suitable for freezing?
Yes, they freeze well! Just remember to freeze unbaked hand pies for the best texture when reheating.

Conclusion

Pumpkin Hand Pies are more than just a seasonal treat; they are a celebration of fall flavors and the perfect way to share joy with family and friends. This recipe is not only delicious but also adaptable for various tastes and occasions. With these easy-to-follow instructions and handy tips, you’ll create mouthwatering hand pies that will surely delight everyone. Embrace the fall season and indulge in these charming pastries that encapsulate the warmth and spirit of autumn.

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