One-Pan Chicken Parmesan Pasta: An Incredible Ultimate Recipe


One-Pan Chicken Parmesan Pasta is an amazing dish that combines the hearty flavors of Italian cuisine in one convenient cooking vessel. This recipe takes your classic chicken parmesan and transforms it into a delightful pasta dish that’s both easy to make and utterly satisfying. The rich flavors of chicken, marinara sauce, and gooey mozzarella meld together seamlessly over tender pasta, making every bite a celebration of flavors.
Imagine coming home after a long day and being able to whip up a comforting meal without cluttering your kitchen with dirty dishes. One-Pan Chicken Parmesan Pasta is not just another dinner option; it’s a real game-changer. With minimal prep and a quick cooking time, you’ll have a delicious meal on your table in no time. Whether you’re feeding a hungry family or having a cozy night in, this recipe is sure to impress.
Allow the enticing aroma of garlic, herbs, and cheesy goodness to fill your kitchen as you prepare this delightful one-pan wonder. You’ll appreciate how this recipe simplifies cooking while maximizing flavor. As a bonus, there’s less clean-up involved since everything cooks together in one pan! Join me as we explore why One-Pan Chicken Parmesan Pasta will become your go-to weeknight dinner.

Why You’ll Love This Recipe


This incredible One-Pan Chicken Parmesan Pasta isn’t just convenient; it’s a dish you’ll want to make repeatedly. Here are several reasons why this recipe will capture your culinary heart:
1. Minimal Cleanup – Cooking everything in one pan means fewer dishes and less time scrubbing pots.
2. Quick Meal Preparation – With a prep time of only 10 minutes and a cook time of 20 minutes, you can have dinner ready in half an hour.
3. Flavor Explosion – The combination of tender chicken, zesty marinara, and melted cheese creates an unforgettable taste experience.
4. Filling and Satisfying – This dish is packed with protein and carbs, making it a filling option perfect for any hungry diner.
5. Family-Friendly – The cheesy, comforting flavors appeal to both kids and adults, making it an ideal family meal.
6. Easy to Customize – You can add your favorite vegetables, swap in different pasta types, or even substitute proteins to match your tastes.
With these appealing aspects in mind, you’ll be eager to dive into making this delightful dish. Let’s move forward and gather all the details you’ll need to prepare One-Pan Chicken Parmesan Pasta.

Preparation and Cooking Time


When it comes to cooking, efficiency is key. Here’s what you can expect time-wise for this recipe:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
These times can vary slightly depending on your kitchen setup and experience. However, you can generally count on having a delicious one-pan meal ready in just half an hour!

Ingredients


– 2 boneless, skinless chicken breasts
– 12 ounces of pasta (penne or rotini recommended)
– 2 cups marinara sauce
– 2 cups chicken broth
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 teaspoon dried Italian herbs (basil, oregano, thyme)
– Salt and pepper to taste
– Fresh basil for garnish (optional)

Step-by-Step Instructions


Now let’s get started with the cooking process. Follow these steps to create your incredible One-Pan Chicken Parmesan Pasta:
1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces. Season them with salt, pepper, and Italian herbs.
2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Cook the Chicken: Add the seasoned chicken pieces to the skillet. Sauté for 5-7 minutes, or until the chicken is cooked through and golden brown.
4. Add Garlic: Stir in the minced garlic and cook for 1 minute until fragrant.
5. Add Pasta and Liquids: Pour in the pasta, marinara sauce, and chicken broth. Stir well to combine.
6. Bring to a Boil: Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to medium-low and cover the skillet.
7. Cook the Pasta: Allow the pasta to simmer for about 10-12 minutes, or until tender, stirring occasionally.
8. Add Cheese: Remove the lid and sprinkle shredded mozzarella and grated Parmesan over the top. Cover the skillet again and let the cheese melt for 2-3 minutes.
9. Garnish and Serve: Remove from heat and garnish with fresh basil if desired. Serve hot.
By following these simple steps, you’ll have a mouth-watering One-Pan Chicken Parmesan Pasta ready to be enjoyed!

How to Serve


Serving One-Pan Chicken Parmesan Pasta can be just as fun as making it. Here are a few suggestions to elevate your dining experience:
1. Presentation: Ladle the pasta into shallow bowls for an appealing presentation. A sprinkle of fresh basil on top adds a pop of color.
2. Accompaniments: Serve with a side salad or garlic bread to complete the meal.
3. Leftovers: This dish stores well in the fridge for up to 3 days. Just reheat it before serving.
4. Wine Pairing: Pair with a light Italian red wine, such as Chianti, for a delightful complement to the flavors.
5. Garnishes: Consider drizzling a bit of balsamic reduction on top for a tangy kick.
By taking these steps to serve your One-Pan Chicken Parmesan Pasta, you’ll create a memorable meal that’s sure to please everyone at your table!

Additional Tips


– Use Fresh Ingredients: Fresh chicken and quality pasta will enhance the flavor of your One-Pan Chicken Parmesan Pasta.
– Adjust Seasoning: Taste during cooking and adjust salt and pepper as needed to suit your preference.
– Cook to the Right Temperature: Ensure chicken reaches an internal temperature of 165°F for safety and tenderness.

Recipe Variation


Feel free to experiment! Here are some variations to enhance your One-Pan Chicken Parmesan Pasta:
1. Vegetarian Option: Substitute chicken with sautéed mushrooms or eggplant for a delicious vegetarian rendition.
2. Keto-Friendly Version: Use zucchini noodles instead of traditional pasta for a low-carb alternative.
3. Add Spice: Include red pepper flakes for a bit of heat if you enjoy a spicy kick in your dishes.

Freezing and Storage


Storage: Store leftover One-Pan Chicken Parmesan Pasta in an airtight container in the fridge for up to 3 days.
Freezing: For longer storage, freeze individual portions. Wrap tightly in plastic wrap before placing in an airtight container. It can last up to 3 months in the freezer.

Special Equipment


You won’t need much to create this delicious dish, but the following equipment will help:
– Large skillet with a lid: Essential for cooking the entire dish in one pan.
– Sharp knife: For cutting the chicken and herbs.
– Measuring cups and spoons: To measure your ingredients accurately.
– Wooden spoon or spatula: Perfect for stirring the ingredients throughout the cooking process.

Frequently Asked Questions


Can I use frozen chicken?
Yes, but thaw the chicken completely before cooking to ensure even cooking and food safety.
What type of pasta works best?
Penne, rotini, or even farfalle are great choices. Avoid long pastas like spaghetti, as they may not cook evenly with the chicken.
Can I make this dish ahead of time?
You can prep the chicken and vegetables earlier in the day. Just follow the cooking steps when you’re ready to eat.
Is it suitable for meal prep?
Absolutely! One-Pan Chicken Parmesan Pasta keeps well for meal prepping, allowing for quick lunches throughout the week.
What can I substitute for marinara sauce?
You can use pesto or even a creamy Alfredo sauce if you prefer a different flavor profile.

Conclusion


One-Pan Chicken Parmesan Pasta is more than just a meal; it’s a delightful cooking experience that brings comfort and satisfaction to your table. The ease of preparation, combined with the robust flavors of chicken, marinara, and melted cheese, makes this dish a winner for weeknight dinners or cozy gatherings. Whether you choose to stick with the classic preparation or experiment with variations, you will find this recipe to be a reliable favorite. It’s time to simplify your cooking routine while still enjoying hearty and delicious meals!

Print

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One-Pan Chicken Parmesan Pasta: An Incredible Ultimate Recipe


  • Author: Sophia Turner
  • Total Time: 35 minutes

Ingredients

– 2 boneless, skinless chicken breasts
– 12 ounces of pasta (penne or rotini recommended)
– 2 cups marinara sauce
– 2 cups chicken broth
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 teaspoon dried Italian herbs (basil, oregano, thyme)
– Salt and pepper to taste
– Fresh basil for garnish (optional)


Instructions

Now let’s get started with the cooking process. Follow these steps to create your incredible One-Pan Chicken Parmesan Pasta:

1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces. Season them with salt, pepper, and Italian herbs.
2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Cook the Chicken: Add the seasoned chicken pieces to the skillet. Sauté for 5-7 minutes, or until the chicken is cooked through and golden brown.
4. Add Garlic: Stir in the minced garlic and cook for 1 minute until fragrant.
5. Add Pasta and Liquids: Pour in the pasta, marinara sauce, and chicken broth. Stir well to combine.
6. Bring to a Boil: Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to medium-low and cover the skillet.
7. Cook the Pasta: Allow the pasta to simmer for about 10-12 minutes, or until tender, stirring occasionally.
8. Add Cheese: Remove the lid and sprinkle shredded mozzarella and grated Parmesan over the top. Cover the skillet again and let the cheese melt for 2-3 minutes.
9. Garnish and Serve: Remove from heat and garnish with fresh basil if desired. Serve hot.

By following these simple steps, you’ll have a mouth-watering One-Pan Chicken Parmesan Pasta ready to be enjoyed!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 550 kcal
  • Fat: 18g
  • Protein: 36g

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