Strawberry Cream Cheese Red Velvet Cake – Moist & Easy Recipe

Red velvet cake is a timeless dessert that exudes elegance, richness, and a delightful balance of flavors. Its signature red hue, soft texture, and subtle cocoa taste make it stand out among classic cakes. When paired with a luscious strawberry cream cheese frosting, this cake transforms into a masterpiece that is both visually stunning and irresistibly delicious.

This Strawberry Cream Cheese Red Velvet Cake is the perfect combination of indulgence and freshness. The moist layers of red velvet are complemented by the tangy sweetness of cream cheese and the natural fruitiness of fresh strawberries. Every bite melts in your mouth, leaving a lingering taste of chocolatey richness and creamy decadence.

Whether you are preparing it for a birthday, anniversary, Valentine’s Day, or simply to treat yourself, this cake is sure to impress. The best part is that it is not as complicated to make as it appears. With the right ingredients, a little patience, and a passion for baking, you can create a show-stopping dessert that rivals any bakery.

The texture of this cake is what makes it stand out. Thanks to the buttermilk and vinegar combination, it achieves a soft, tender crumb that remains moist for days. The cream cheese frosting, infused with fresh strawberries, adds a delightful twist to the traditional red velvet pairing. The subtle tartness of strawberries enhances the frosting’s richness, creating a perfect harmony of flavors.

No matter the occasion, this cake will become a favorite among family and friends. It is not only delicious but also a joy to make. From mixing the batter to assembling the layers and adding the final garnishes, every step in this recipe is a rewarding experience. Get ready to bake a cake that is as beautiful as it is delicious.

Why You’ll Love This Recipe

There are countless reasons why this Strawberry Cream Cheese Red Velvet Cake will win your heart. First and foremost, the texture is divine. The cake is incredibly moist and tender, thanks to the perfect balance of ingredients. Unlike dry red velvet cakes, this version stays soft and rich, making each bite a pleasure.

The flavor profile is another reason to fall in love with this recipe. The gentle cocoa undertones of the red velvet cake provide a subtle chocolate flavor, while the buttermilk and vinegar enhance the overall taste. The frosting takes it to another level, incorporating the freshness of strawberries into the creamy, tangy goodness of traditional cream cheese frosting.

This cake is also a fantastic centerpiece for any celebration. The vibrant red layers, combined with the pink-tinged frosting, create an eye-catching dessert that is perfect for romantic occasions, birthdays, or festive gatherings. You can dress it up with fresh strawberries, white chocolate shavings, or even a drizzle of melted chocolate for an extra elegant touch.

Another great aspect of this recipe is that it is surprisingly easy to make. Even if you are not an expert baker, following the step-by-step instructions will help you achieve a bakery-quality cake at home. The ingredients are simple, and most of them are pantry staples, making this cake accessible to anyone who loves homemade desserts.

Finally, this cake is incredibly versatile. You can experiment with different flavors, fillings, and decorations to customize it according to your preferences. Whether you want to make cupcakes, a layered cake, or even a sheet cake, this recipe adapts well to various baking styles.

Health Benefits

Although red velvet cake is known for its indulgence, this recipe does offer some nutritional benefits, especially when made with high-quality ingredients. One of the primary components of the frosting—cream cheese—provides a good source of calcium and healthy fats. When combined with fresh strawberries, which are packed with vitamins and antioxidants, the frosting becomes a more wholesome addition.

Strawberries are rich in vitamin C, which helps boost immunity and promote healthy skin. They also contain fiber, which aids digestion and supports gut health. Using real strawberries instead of artificial flavoring ensures that you get the full nutritional benefits of this delicious fruit.

The buttermilk in the cake not only enhances its texture but also provides probiotics that support digestive health. Additionally, it is a good source of calcium and protein. When compared to other cake recipes that rely solely on butter, the use of vegetable oil in this red velvet cake helps keep it moist while reducing saturated fat content.

While this cake is a treat meant to be enjoyed in moderation, making it at home allows you to control the ingredients and avoid unnecessary preservatives. Using high-quality cocoa powder, organic eggs, and fresh dairy products will make a noticeable difference in both taste and nutrition.

Preparation Time, Servings, and Nutritional Information

Preparation Time:

• Prep Time: 20 minutes
• Cook Time: 30–35 minutes
• Cooling Time: 1 hour
• Total Time: Approximately 2 hours

Servings:

• This cake serves 10 to 12 people, making it perfect for gatherings and celebrations.

Nutritional Information (Per Slice, based on 12 servings):

• Calories: 450
• Carbohydrates: 55g
• Protein: 5g
• Fat: 22g
• Saturated Fat: 8g
• Cholesterol: 60mg
• Sugar: 38g
• Fiber: 2g

Ingredients List

For the Red Velvet Cake:

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon unsweetened cocoa powder
• 1 ½ cups vegetable oil
• 1 cup buttermilk
• 2 eggs
• 2 teaspoons vanilla extract
• 1 teaspoon white vinegar
• 1 tablespoon red food coloring

For the Strawberry Cream Cheese Frosting:

• 8 ounces (1 block) cream cheese, softened
• ½ cup unsalted butter, softened
• 3 ½ cups powdered sugar
• ½ cup fresh strawberries, finely chopped
• 1 teaspoon vanilla extract

For Garnish:

• ½ cup fresh strawberries, sliced
• White chocolate shavings (optional)

Step-By-Step Cooking Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and prepare two 9-inch cake pans by greasing them and lining them with parchment paper. This will prevent sticking and make it easier to remove the cakes after baking.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, salt, baking soda, and cocoa powder. Ensure the ingredients are evenly distributed to avoid lumps in the batter.
3. Combine Wet Ingredients: In a separate bowl, mix the vegetable oil, buttermilk, eggs, vanilla extract, white vinegar, and red food coloring. Stir until well combined and the mixture turns a uniform red color.
4. Incorporate Dry and Wet Ingredients: Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Avoid overmixing, as this can make the cake dense instead of light and fluffy.
5. Bake the Cakes: Divide the batter evenly between the two prepared cake pans. Place them in the preheated oven and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool the Cakes: Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. Cooling is essential before frosting to prevent the icing from melting.
7. Prepare the Frosting: In a mixing bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar, mixing until fluffy. Fold in the chopped strawberries and vanilla extract for a burst of natural sweetness.
8. Assemble the Cake: Place one cake layer on a serving plate. Spread a generous amount of frosting on top. Add the second cake layer and frost the entire cake evenly.
9. Garnish: Decorate with fresh strawberries and white chocolate shavings for a sophisticated finish.
10. Slice and Enjoy: Serve the cake fresh or refrigerate for a firmer texture.

How to Serve

Serving this Strawberry Cream Cheese Red Velvet Cake properly enhances the overall experience and presentation. While it is already a stunning dessert, a few simple touches can make it even more special.

To begin, ensure the cake is completely cooled before slicing. A chilled cake is easier to cut cleanly, preventing the frosting from smearing. Use a sharp knife and wipe it clean between slices for professional-looking portions. If you want perfectly even slices, dip the knife in warm water before each cut.

For a sophisticated touch, dust the top of the cake with powdered sugar or add a light drizzle of melted white chocolate. Fresh strawberries can be arranged in an elegant pattern, fanned out or placed in clusters for a decorative effect. If you prefer a rustic presentation, you can add a light sprinkle of crushed freeze-dried strawberries for extra color and a concentrated strawberry flavor.

This cake is best served on a dessert plate with a fork, accompanied by a scoop of vanilla ice cream or a dollop of freshly whipped cream for added indulgence. If you are serving it for a special occasion, plating each slice with a mint leaf or an edible flower will enhance its elegance.

For a refreshing contrast, consider serving the cake slightly chilled. The coolness of the cream cheese frosting combined with the dense yet soft cake makes for a luxurious bite. However, if you prefer a softer texture, let the cake sit at room temperature for about 10–15 minutes before serving.

Pairing Suggestions

Pairing this cake with the right beverages and accompaniments can elevate its flavors. Given its rich, creamy texture and slightly tangy frosting, it pairs exceptionally well with certain drinks.

A classic pairing is a hot cup of coffee. The slight bitterness of coffee complements the sweetness of the cake, making each bite even more enjoyable. A cappuccino, espresso, or latte with a hint of vanilla or caramel works particularly well.

For tea lovers, black tea or chai tea makes a great companion to this cake. The robust, slightly spiced flavors of chai tea enhance the depth of the cocoa, while black tea’s tannins balance the sweetness. If you prefer a floral note, earl grey tea with a splash of milk pairs beautifully.

For a more indulgent pairing, consider a glass of dessert wine. A sweet wine like Moscato, Riesling, or a fruity Rosé enhances the strawberry notes in the frosting. If you prefer a bolder contrast, a ruby port or a late-harvest Zinfandel complements the richness of the cake while adding complexity.

If you are serving this cake at a celebration, a glass of champagne or sparkling wine is an excellent choice. The light bubbles and crisp acidity cleanse the palate, making each bite taste fresh and delightful.

For a non-alcoholic option, strawberry milk or a vanilla milkshake pairs wonderfully with this cake, bringing out its creamy, fruity notes. You can also serve it with a berry-infused sparkling water for a light, refreshing contrast.

Storage, Freezing & Reheating Instructions

Proper storage ensures that your cake remains fresh and delicious for as long as possible. If you plan to enjoy it over a few days, refrigeration is the best option.

To store the cake, place it in an airtight container or cover it tightly with plastic wrap. This will prevent it from drying out or absorbing any odors from the refrigerator. When stored properly, the cake will remain fresh for up to 5 days. However, for the best flavor and texture, it is recommended to consume it within 3 days.

If you need to store individual slices, wrap each slice in plastic wrap and place them in an airtight container. This makes it easier to grab a slice whenever you crave a sweet treat.

For longer storage, this cake freezes exceptionally well. To freeze, wrap each cake layer (before frosting) in plastic wrap and aluminum foil and place them in a freezer-safe bag. If you have already assembled and frosted the cake, you can freeze it whole or in slices. Simply place the frosted cake in the freezer for about 1 hour to harden the frosting, then wrap it securely in plastic wrap and aluminum foil. The frozen cake will stay fresh for up to 3 months.

When ready to enjoy, thaw the cake overnight in the refrigerator. If you are in a hurry, you can let it sit at room temperature for 1–2 hours. Avoid microwaving, as it can alter the texture of the frosting.

If you prefer to serve your cake slightly warm, microwave a slice for 10–15 seconds on low power. This will slightly soften the cake and frosting, making it even more indulgent.

Common Mistakes to Avoid

1. Overmixing the Batter: Overmixing can lead to a dense, tough cake. Stir just until the ingredients are combined to maintain a light and fluffy texture.
2. Not Measuring Ingredients Properly: Baking is a science, and precise measurements are crucial. Use measuring cups and spoons for accuracy, and always level off flour and sugar.
3. Skipping the Vinegar: Vinegar reacts with the baking soda and buttermilk to create a tender crumb. Without it, the cake may not have the same soft texture.
4. Using Cold Ingredients: Make sure eggs, buttermilk, and butter are at room temperature before mixing. This ensures even blending and a smoother batter.
5. Overbaking: Red velvet cake is best when it is moist. Always check for doneness by inserting a toothpick in the center—if it comes out clean, the cake is ready.
6. Frosting a Warm Cake: If the cake is still warm, the frosting will melt and slide off. Allow the cake to cool completely before frosting.

Pro Tips

• Use Gel Food Coloring: Liquid food coloring can sometimes alter the texture of the cake. Gel food coloring is more concentrated, allowing you to use less while achieving a vibrant red color.
• Enhance the Strawberry Flavor: For a stronger strawberry flavor, add 1 tablespoon of strawberry jam to the frosting. This adds depth and natural sweetness.
• Chill the Cake Before Slicing: Refrigerate the cake for about 30 minutes before cutting. This helps achieve cleaner, more precise slices.
• Make Cupcakes Instead: This recipe works wonderfully for cupcakes. Simply divide the batter into lined muffin tins and bake at 350°F for 18–20 minutes.
• Add a Chocolate Drizzle: For extra indulgence, drizzle melted white or dark chocolate over the finished cake before serving.

Frequently Asked Questions (FAQs)

1. Can I make this cake without food coloring?
Yes! The red food coloring is mainly for aesthetics. You can omit it, and the cake will still taste delicious. It will have a natural cocoa-brown hue.

2. Can I use frozen strawberries for the frosting?
Yes, but ensure they are fully thawed and drained to avoid excess moisture in the frosting. Fresh strawberries are recommended for the best flavor.

3. Can I make this cake ahead of time?
Absolutely! You can bake the cake layers a day in advance and store them wrapped at room temperature. Frost the cake just before serving.

4. Can I substitute buttermilk?
Yes! If you do not have buttermilk, mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes before using.

5. How do I prevent my frosting from being too runny?
Ensure your cream cheese and butter are not overly softened. Also, gradually add the powdered sugar, adjusting as needed for the right consistency.

Conclusion & Call to Action

This Strawberry Cream Cheese Red Velvet Cake is a must-try recipe that combines elegance, flavor, and indulgence. Whether you are baking for a special occasion or simply treating yourself, this cake is sure to impress. The perfect balance of moist red velvet layers, creamy strawberry-infused frosting, and fresh fruit toppings makes every bite an unforgettable experience.

Now it is time to put on your apron and get baking! Try this recipe, and let us know how it turned out. Share your cake creations on social media and tag us—we would love to see your masterpiece. Enjoy baking, and most importantly, enjoy every delicious bite!

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