Black Cherry–Chocolate Ice Cream Sandwiches: An Incredible Ultimate Recipe


Black Cherry–Chocolate Ice Cream Sandwiches are a deliciously unique dessert that combines the richness of chocolate with the tartness of black cherries. This delightful treat will satisfy your sweet tooth while also providing a burst of refreshing flavor. Each bite is a perfect harmony of creamy ice cream sandwiched between soft, chocolatey cookies, making it an amazing option for summer gatherings, picnics, or any occasion where a sweet indulgence is deserved.
The thought of indulging in a homemade black cherry and chocolate ice cream sandwich evokes feelings of nostalgia and celebration. Imagine the rich chocolate cookies paired perfectly with luscious cherry ice cream, all lovingly held together in a treat that feels like a hug for your taste buds. If you’re a fan of ice cream sandwiches, you’ll find this recipe absolutely irresistible.
In this article, you’ll discover why these Black Cherry–Chocolate Ice Cream Sandwiches are such a hit, how to make them, and tips on serving. Whether you’re an avid baker or just someone looking to impress friends and family, this recipe offers something for everyone. Let’s dive into the delightful world of black cherry and chocolate!

Why You’ll Love This Recipe


Black Cherry–Chocolate Ice Cream Sandwiches are sure to become a favorite in your dessert repertoire. Here are several reasons why you’ll fall in love with this unique treat:
1. Seasonal Ingredients: The use of fresh black cherries makes this dessert not only delicious but also seasonal and exciting.

2. Simple Preparation: You won’t need extensive culinary skills. The recipe is straightforward and easy to follow.
3. Perfect for Any Occasion: Whether it’s a summer barbecue, birthday party, or just a casual evening at home, these sandwiches will impress your guests.
4. Customizable Flavors: Feel free to adjust the flavor profile. Swap out the black cherries for raspberries or strawberries if you prefer.
5. Visually Stunning: The contrast of the chocolate cookies with the vibrant cherry ice cream creates an appealing presentation.
6. Kid-Friendly Fun: This recipe is great for cooking with kids. They will love assembling their own ice cream sandwiches!
By combining these factors, you can see why Black Cherry–Chocolate Ice Cream Sandwiches are a must-try. They are not just a dessert; they are an experience filled with flavor, creativity, and joy!

Preparation and Cooking Time


Making Black Cherry–Chocolate Ice Cream Sandwiches is a delightful process that takes about 1 hour and 30 minutes. Here’s a breakdown to guide you:
Preparation Time: 30 minutes
Freezing Time: 1 hour (for the ice cream)
Baking Time: 10-12 minutes
Cooling Time: 15 minutes
These times may vary based on your kitchen setup, but this timeline will help you plan your dessert-making adventure!

Ingredients


– 1 ½ cups all-purpose flour
– ½ cup unsweetened cocoa powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips
– 1 cup fresh black cherries, pitted and chopped
– 2 cups black cherry ice cream (store-bought or homemade)

Step-by-Step Instructions


Creating these Black Cherry–Chocolate Ice Cream Sandwiches is a fun and rewarding experience. Follow these simple steps to achieve dessert perfection:
1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set this mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until light and fluffy.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in Chocolate Chips and Cherries: Gently fold in the dark chocolate chips and chopped black cherries into the cookie dough.
7. Scoop Dough: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
9. Cool Cookies: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to wire racks to cool completely.
10. Assemble Sandwiches: Once the cookies are cool, take one cookie and scoop about 2 tablespoons of black cherry ice cream onto the flat side. Top it with another cookie, pressing gently to form a sandwich.
11. Freeze: Place the assembled sandwiches on a baking sheet and freeze for at least 30 minutes to firm up the ice cream.
You’ve now created your own delicious Black Cherry–Chocolate Ice Cream Sandwiches!

How to Serve


Serving your Black Cherry–Chocolate Ice Cream Sandwiches can enhance the overall experience. Consider the following tips:
1. Presentation: Arrange the sandwiches on a beautiful platter to draw attention. A colorful serving dish can add a vibrant touch.
2. Garnish: Dust them with powdered sugar or drizzle with chocolate sauce for an elegant touch.
3. Accompaniments: Pair these sandwiches with fresh fruit, such as whole cherries or berries, for added freshness and color.
4. Cool Down: Serve them straight from the freezer on a hot day, allowing each guest to enjoy a refreshing treat.
5. Make It a Party: Consider serving these sandwiches during a themed gathering, such as a summer barbecue or birthday bash, to celebrate special moments.
By taking extra care in your presentation and serving style, you can elevate your Black Cherry–Chocolate Ice Cream Sandwiches into a show-stopping dessert that everyone will rave about!

Additional Tips


– Use Fresh Cherries: For the best flavor, opt for ripe, fresh black cherries. Their natural sweetness enhances the ice cream sandwiches.
– Don’t Overmix: When combining the wet and dry ingredients, mix just until combined to keep the cookies soft and chewy.
– Experiment with Ice Cream: While black cherry ice cream is the star, consider trying variations with flavors like vanilla or chocolate fudge for a delightful twist.
– Add a Crunch: For texture, mix in some chopped nuts or crushed cookies into the cherry ice cream before assembly.
– Play with Cookie Size: If you prefer smaller bites, use a teaspoon to make mini sandwiches that are perfect for parties or gatherings.

Recipe Variation


Feel free to get creative with this recipe! Here are some fun ways to switch it up:
1. Lemon Cherry Variation: Incorporate lemon zest into the cookie dough for a refreshing citrus flavor that complements the cherries.
2. Different Cookie Base: Swap the chocolate cookie base for a vanilla or snickerdoodle cookie to create a contrasting flavor.
3. Ice Cream Swirl: Create a marbled effect by swirling in cherry compote into your ice cream before assembling the sandwiches.
4. Add Extra Toppings: Roll the edges of the assembled sandwiches in sprinkles, crushed nuts, or cacao nibs for added excitement.

Freezing and Storage


– Storage: Keep the Black Cherry–Chocolate Ice Cream Sandwiches in an airtight container in the freezer. They will remain fresh for up to 2 weeks.
– Freezing Tips: For best results, place parchment paper between the sandwiches to prevent sticking, making it easier to grab one when the cravings hit.

Special Equipment


To make your Black Cherry–Chocolate Ice Cream Sandwiches, you’ll need a few basic kitchen tools:
– Mixing Bowls: To mix your cookie dough and ice cream ingredients.
– Baking Sheets: Essential for baking the cookie portions of the sandwiches.
– Parchment Paper: For lining the baking sheets and keeping cookies from sticking.
– Cookie Scoop: Useful for portioning out the cookie dough evenly.
– Ice Cream Scoop: Essential for perfectly serving the ice cream in your sandwiches.

Frequently Asked Questions


Can I use frozen black cherries?
Yes, you can use frozen cherries! Just thaw and drain them before adding to your cookie dough.
How can I make the cookies ahead of time?
You can bake the cookies a day in advance. Store them in an airtight container at room temperature until you’re ready to assemble the sandwiches.
Is there a dairy-free option for the ice cream?
Absolutely! Look for dairy-free black cherry ice cream available at grocery stores or make your own using coconut milk or almond milk.
Can I substitute the cocoa powder?
Yes, you can use carob powder or omit it altogether for a different flavor base.
How do I soften my butter quickly?
You can microwave the butter for 10-15 seconds in short intervals, but be careful not to melt it.

Conclusion


Black Cherry–Chocolate Ice Cream Sandwiches are a truly delectable treat that perfectly combines rich chocolate cookies with refreshing black cherry ice cream. They are not only easy to make, but they are also versatile and suitable for various occasions. Whether enjoyed during a summer gathering or as a sweet night-time snack, these ice cream sandwiches are sure to impress. With a bit of creativity, you can make this recipe your own, ensuring that every bite remains a joyful experience!

Print

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Black Cherry–Chocolate Ice Cream Sandwiches: An Incredible Ultimate Recipe


  • Author: Sophia Turner
  • Total Time: 29 minute

Ingredients

– 1 ½ cups all-purpose flour
– ½ cup unsweetened cocoa powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips
– 1 cup fresh black cherries, pitted and chopped
– 2 cups black cherry ice cream (store-bought or homemade)


Instructions

Creating these Black Cherry–Chocolate Ice Cream Sandwiches is a fun and rewarding experience. Follow these simple steps to achieve dessert perfection:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.

2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set this mixture aside.

3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until light and fluffy.

4. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.

5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in Chocolate Chips and Cherries: Gently fold in the dark chocolate chips and chopped black cherries into the cookie dough.

7. Scoop Dough: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.

9. Cool Cookies: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to wire racks to cool completely.

10. Assemble Sandwiches: Once the cookies are cool, take one cookie and scoop about 2 tablespoons of black cherry ice cream onto the flat side. Top it with another cookie, pressing gently to form a sandwich.

11. Freeze: Place the assembled sandwiches on a baking sheet and freeze for at least 30 minutes to firm up the ice cream.

You’ve now created your own delicious Black Cherry–Chocolate Ice Cream Sandwiches!

  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes

Nutrition

  • Serving Size: 12 sandwiches
  • Calories: 250 kcal per sandwich
  • Fat: 10g
  • Protein: 3g

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