Longhorn Steakhouse Parmesan Chicken: An Amazing Ultimate Recipe


Longhorn Steakhouse Parmesan Chicken is an incredible dish that perfectly captures the essence of comfort food. This recipe takes tender chicken breasts and coats them in a delicious combination of crunchy breadcrumbs and savory Parmesan cheese. This mouthwatering entree is a great option for family dinners or gatherings with friends. The combination of flavors will satisfy even the pickiest eaters, making it an irresistible option on any dinner table.
If you’re looking to recreate a restaurant-quality meal at home, this Parmesan Chicken recipe is perfect for you. It’s simple to make, requires minimal ingredients, and offers a delightful crunch with each bite. Imagine the aroma wafting through your kitchen as it bakes to golden perfection, creating an experience that your family and friends will love. In this guide, you’ll discover why Longhorn Steakhouse Parmesan Chicken is a must-try recipe, along with tips on preparing it, serving suggestions, and how to impress your guests with this incredible dish.
As we delve deeper into this recipe, you will learn about the preparation steps, cooking time, and all the tasty ingredient details you will need. Get ready to indulge in a delightful experience, as the flavors of Longhorn Steakhouse Parmesan Chicken are about to redefine your weeknight dinners!

Why You’ll Love This Recipe


Longhorn Steakhouse Parmesan Chicken stands out as a family favorite for several reasons. Here’s why this recipe has captured the hearts (and appetites) of many:
1. Delicious Flavor Combination: The blend of savory chicken, crunchy topping, and rich cheese creates a fantastic taste profile.
2. Easy Preparation: With straightforward instructions, even novice cooks can achieve great results.
3. Quick Cooking Time: This dish can be ready in under an hour, making it a perfect weeknight meal.
4. Healthy Option: Choosing lean chicken breast and baking instead of frying makes this dish a healthier alternative.
5. Customizable Ingredients: Feel free to add herbs or spices according to your preference for extra flavor.
6. Crowd-Pleasing Nature: It’s loved by kids and adults alike, making it suitable for any occasion.
With these compelling reasons, cooking Longhorn Steakhouse Parmesan Chicken at home will not only fill your stomach but also warm your heart!

Preparation and Cooking Time


Preparing Longhorn Steakhouse Parmesan Chicken takes around 30 to 45 minutes. Here is a breakdown of the time involved in creating this delicious dish:
Preparation Time: 15-20 minutes
Cooking Time: 20-25 minutes
These times may vary slightly based on your kitchen experience but will give you a solid estimate to work with.

Ingredients


– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup seasoned breadcrumbs
– 2 large eggs
– ¼ cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon paprika
– 2 tablespoons fresh parsley, chopped (optional)
– Olive oil or cooking spray (for greasing)

Step-by-Step Instructions


Creating Longhorn Steakhouse Parmesan Chicken is quite straightforward. Follow these steps for a flawless dish:
1. Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a baking sheet with olive oil or cooking spray.

2. Prepare Chicken: Place the chicken breasts between two sheets of plastic wrap. Pound them to an even thickness, about ½ inch thick for even cooking.
3. Set Up Breading Station:
– In a shallow dish, place the flour.
– In another dish, whisk the eggs until well combined.
– In a third dish, mix the seasoned breadcrumbs, Parmesan cheese, garlic powder, salt, pepper, and paprika.
4. Coat the Chicken:
– Dredge each chicken breast in flour, shaking off the excess.
– Then, dip it into the egg wash, allowing any excess to drip off.
– Finally, coat the chicken in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere well.
5. Place on Baking Sheet: Arrange the breaded chicken breasts in a single layer on the greased baking sheet.
6. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and the coating is golden brown. The internal temperature should reach 165°F (75°C).
7. Optional: For an extra crispy topping, you can broil the chicken for the last 2-3 minutes of cooking.
8. Garnish: Once removed from the oven, sprinkle with chopped parsley for a fresh touch and extra flavor.

How to Serve


To ensure your Longhorn Steakhouse Parmesan Chicken is not just a meal but an experience, consider the following serving suggestions:
1. Plate Beautifully: Arrange each chicken breast on a clean plate alongside roasted vegetables or a fresh salad for a visually appealing meal.
2. Sauce It Up: Consider serving with marinara sauce or garlic butter for dipping. These additions can enhance flavor and elevate your dish.
3. Accompaniments: Pair with sides such as mashed potatoes, rice pilaf, or crispy salad. These options fill out the meal beautifully.
4. Garnish: A sprinkle of fresh herbs adds a vibrant touch that brightens the dish and makes it more inviting.
5. Pair with Wine: If you enjoy wine, a crisp white wine, like Sauvignon Blanc or a light red like Pinot Noir, can complement the flavors wonderfully.
Following these suggestions will create a memorable meal that everyone will enjoy!

Additional Tips


– Use Fresh Ingredients: Fresh chicken and Parmesan cheese will enhance the flavor of your Longhorn Steakhouse Parmesan Chicken.
– Pay Attention to Thickness: Ensuring the chicken breasts are of even thickness helps them cook uniformly and prevents dryness.
– Experiment with Seasonings: Feel free to add your favorite herbs or spices to the breadcrumb mixture for a unique twist on flavor.
– Serve Immediately: This dish is best enjoyed fresh from the oven, keeping the coating crispy and flavorful.
– Consider Side Dishes: Vegetables or a light salad pair wonderfully with Parmesan Chicken, making for a well-rounded meal.

Recipe Variation


Get creative with these variations to add some flair to your Longhorn Steakhouse Parmesan Chicken:
1. Herb-Infused Variation: Add dried herbs such as oregano or basil to the breadcrumb mixture for an aromatic boost.
2. Cheese Blend: Combine Parmesan with other cheeses like mozzarella or cheddar for a richer flavor.
3. Spicy Kick: Spice it up by adding red pepper flakes to the breadcrumb mix for a bit of heat.
4. Stuffed Option: Consider stuffing the chicken breasts with spinach and cream cheese before coating, creating a delightful surprise within.
5. Zesty Citrus: A squeeze of lemon juice over the cooked chicken can brighten the flavors and add freshness.

Freezing and Storage


To maximize the lifespan of your Longhorn Steakhouse Parmesan Chicken, here are some quick guidelines:
Storage: Store cooked chicken in an airtight container in the fridge for up to 3-4 days.
Freezing: This dish can be frozen after cooking. Wrap portions in plastic wrap and aluminum foil. Thaw in the refrigerator before reheating.
Reheating Tips: Reheat in the oven at 350°F until warmed through to retain the dish’s crispy texture. Microwaving may soften the coating.

Special Equipment


You will need some basic kitchen tools to prepare Longhorn Steakhouse Parmesan Chicken effectively:
– Meat mallet or rolling pin (for flattening chicken breasts)
– Shallow dishes (for a breading station)
– Baking sheet (for cooking the chicken)
– Cooking spray or olive oil (for greasing)
– Meat thermometer (to check chicken doneness)

Frequently Asked Questions


What do I serve with Longhorn Steakhouse Parmesan Chicken?
It pairs well with sides like mashed potatoes, a fresh salad, or steamed vegetables to create a balanced meal.
Can I make this a gluten-free dish?
Yes! Substitute regular breadcrumbs with gluten-free breadcrumbs and ensure your flour is also gluten-free.
How do I know when the chicken is done?
Use a meat thermometer to check the chicken’s internal temperature. It should reach 165°F (75°C).
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs can be used for a juicier result, and they work well for this recipe.
Is it possible to grill this chicken?
While this recipe is designed for baking, you can grill breaded chicken breasts for a smoky flavor. Just ensure to keep the grill at a medium heat to prevent burning the coating.

Conclusion


Longhorn Steakhouse Parmesan Chicken is not just a meal; it’s an experience that brings together family and friends over delicious food. Its crispy coating paired with tender chicken makes it a dish to remember. By following this recipe, along with the additional tips and variations, you’ll create a restaurant-quality dish right at home. Impress your loved ones with this easy yet flavorful dish that’s sure to become a regular on your dinner table!

Print

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Longhorn Steakhouse Parmesan Chicken: An Amazing Ultimate Recipe


  • Author: Sophia Turner
  • Total Time: 4 minute

Ingredients

– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup seasoned breadcrumbs
– 2 large eggs
– ¼ cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon paprika
– 2 tablespoons fresh parsley, chopped (optional)
– Olive oil or cooking spray (for greasing)


Instructions

Creating Longhorn Steakhouse Parmesan Chicken is quite straightforward. Follow these steps for a flawless dish:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a baking sheet with olive oil or cooking spray.

2. Prepare Chicken: Place the chicken breasts between two sheets of plastic wrap. Pound them to an even thickness, about ½ inch thick for even cooking.

3. Set Up Breading Station:
– In a shallow dish, place the flour.
– In another dish, whisk the eggs until well combined.
– In a third dish, mix the seasoned breadcrumbs, Parmesan cheese, garlic powder, salt, pepper, and paprika.

4. Coat the Chicken:
– Dredge each chicken breast in flour, shaking off the excess.
– Then, dip it into the egg wash, allowing any excess to drip off.
– Finally, coat the chicken in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere well.

5. Place on Baking Sheet: Arrange the breaded chicken breasts in a single layer on the greased baking sheet.

6. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and the coating is golden brown. The internal temperature should reach 165°F (75°C).

7. Optional: For an extra crispy topping, you can broil the chicken for the last 2-3 minutes of cooking.

8. Garnish: Once removed from the oven, sprinkle with chopped parsley for a fresh touch and extra flavor.

  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes

Nutrition

  • Serving Size: 4
  • Calories: 360 kcal
  • Fat: 15g
  • Protein: 41g

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