There is nothing quite like waking up to a warm, comforting breakfast that feels like a big hug on a plate. This Biscuits and Gravy Breakfast Casserole is everything you love about a classic Southern breakfast but in an easy, one-pan, make-ahead casserole. It combines fluffy biscuits, savory breakfast sausage, creamy eggs, gooey melted cheese, and rich country gravy into a single dish that is both satisfying and incredibly simple to prepare. Whether you are hosting a holiday brunch, feeding a hungry family on a busy morning, or meal-prepping for the week, this casserole is the perfect solution.
One of the best things about this recipe is its crowd-pleasing nature. The savory, cheesy, and creamy layers ensure that every bite is packed with flavor, and it is an easy dish to customize based on your family’s preferences. You can swap in different types of sausage, add crispy bacon, throw in some vegetables, or even make a vegetarian version by using plant-based sausage. The preparation is straightforward, and because everything is baked together, there is no need for multiple skillets or extra cleanup—just one casserole dish and a handful of ingredients.
If you have ever struggled to make Biscuits and Gravy Casserole from scratch in the morning, this recipe eliminates all the stress. Instead of making the gravy separately and baking biscuits on the side, everything comes together in one baking dish, cutting down on prep time while still delivering the hearty, comforting flavors you crave. Plus, this casserole stores well, so you can enjoy leftovers throughout the week. So, whether you are making this for Christmas morning, a weekend brunch, or just an easy weekday breakfast, get ready for a new go-to recipe that your whole family will love!
Why You’ll Love This Biscuits and Gravy Casserole Recipe
This Biscuits and Gravy Breakfast Casserole is guaranteed to become a family favorite. It is the perfect dish when you need something quick, filling, and absolutely delicious. Here are a few reasons why you are going to love this recipe:
- Easy to Make: This casserole is incredibly simple, requiring just a few easy steps. There is no rolling out biscuit dough or making homemade gravy unless you want to. You can use store-bought refrigerated biscuits and a quick gravy mix to cut down on prep time while still delivering amazing flavor.
- Perfect for Meal Prep: If you like having breakfast ready to go during the week, this recipe is a lifesaver. You can make it ahead of time, store it in the fridge, and simply reheat a portion whenever you are hungry.
- Great for a Crowd: This casserole feeds up to 12 people, making it a perfect dish for large family gatherings, brunches, and holiday mornings. No need to stand over the stove flipping pancakes or frying eggs—just bake, serve, and enjoy.
- Rich, Creamy, and Cheesy: The combination of savory sausage, eggs, gooey cheddar cheese, and creamy country gravy makes this dish incredibly flavorful and satisfying. The biscuits soak up all that goodness, turning soft and fluffy in the middle while staying golden brown on top.
- Customizable: You can easily change up the ingredients based on your preferences. Want to add veggies like spinach or mushrooms? Go for it! Prefer turkey sausage or a spicier kick? Swap out the protein or add red pepper flakes.
Preparation Time and Servings
This recipe is quick to assemble and bakes to golden perfection in just under an hour. Here are the time details:
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 12
- Calories per Serving: 350 kcal
Ingredients
To make this delicious and hearty breakfast casserole, you will need a handful of simple, easy-to-find ingredients.
Main Ingredients:
- 2 tbsp unsalted butter (for sautéing the onions)
- ½ onion, diced (adds a little sweetness and depth of flavor)
- 10 oz refrigerated biscuit dough, cut into 2-inch pieces (use store-bought for convenience or homemade if preferred)
- ½ cup whole milk or heavy cream (makes the eggs extra creamy)
- 5 eggs (provides the rich, fluffy base)
- 1 tsp oregano (adds a touch of herbal warmth)
- 1½ cups shredded cheddar cheese (melts beautifully and adds sharp, creamy flavor)
- 1 lb breakfast sausage (regular, spicy, or turkey sausage all work great)
- 1½ cups prepared country gravy (use a gravy mix packet for ease or homemade for a more traditional touch)
Optional Variations:
- Homemade Biscuits and Gravy: If you prefer, you can make homemade biscuits and scratch-made country gravy instead of using store-bought versions.
- Swap the Sausage: Try using Italian sausage, turkey sausage, or even vegetarian sausage for different flavor profiles.
- Add More Protein: Sprinkle in crispy bacon or diced ham for extra heartiness.
- Include Vegetables: Bell peppers, mushrooms, or spinach make excellent additions.
- Cheese Variations: Monterey Jack, Swiss, or even smoked gouda can add a different cheesy depth to the dish.
Step-by-Step Instructions to make this Biscuits and Gravy Casserole
Step 1: Preheat the Oven & Prepare Ingredients
Start by preheating your oven to 350°F (175°C). This ensures that your casserole bakes evenly and gets that beautiful golden-brown top. While the oven is heating, take a 9 x 13-inch baking dish and grease it with a little butter or cooking spray. This will help prevent the biscuits from sticking and make cleanup much easier.
Step 2: Cook the Sausage & Onion
Place a large skillet over medium heat and melt the butter. Once the butter has melted, add in the diced onion and sauté for about 3 to 4 minutes until it turns soft and translucent. Next, crumble the breakfast sausage into the pan and cook until it is completely browned, making sure to break it up with a spatula. Once the sausage is cooked through, drain any excess grease. This step is important because too much grease can make the casserole soggy.
Step 3: Assemble the Casserole
Take your refrigerated biscuit dough and cut it into small 2-inch pieces. Spread them evenly across the bottom of the greased baking dish. The biscuits will expand while baking, so do not overcrowd them.
Next, layer the cooked sausage and onion mixture on top of the biscuits, spreading it out evenly. In a separate bowl, whisk together the eggs, milk, oregano, salt, and pepper. Pour this mixture over the sausage layer, ensuring that it soaks into the biscuits.
Sprinkle the shredded cheddar cheese generously over the top. If you want extra cheesy goodness, feel free to add more! Finally, prepare the gravy mix according to the package instructions, and pour about 1½ cups of warm gravy over the entire casserole.
Step 4: Bake & Serve
Place the baking dish in the preheated oven and bake for 30 to 40 minutes, or until the eggs are fully set, the biscuits are golden brown, and everything is bubbling with deliciousness. Once done, remove from the oven and let it cool for 5 minutes before slicing. Serve warm with extra gravy drizzled on top!
Serving Ideas of this Biscuits and Gravy Casserole Recipe
- Drizzle with extra gravy or hot sauce.
- Serve with fruit, hash browns, or a fresh salad.
- Garnish with chopped parsley or green onions.
Storage & Make-Ahead Tips
- Make Ahead: Assemble the casserole the night before, cover it with plastic wrap, and refrigerate. The next morning, bake it as directed, adding an extra 20 minutes of baking time if coming straight from the fridge.
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave individual portions or warm them in the oven at 325°F for 10-15 minutes.
- Freeze: The fully baked casserole can be frozen for up to 2 months. To reheat, thaw overnight in the fridge and bake at 350°F for about 20 minutes.
FAQs:
- Can I use homemade biscuits? Yes, just cut them into bite-sized pieces.
- Can I add vegetables? Absolutely! Try bell peppers, spinach, or mushrooms.
- What cheese works best? Cheddar, Monterey Jack, or Swiss are great choices.
- Can I make it gluten-free? Yes, use gluten-free biscuits and gravy.
Final Thoughts
This Biscuits and Gravy Breakfast Casserole is an easy, comforting, and incredibly satisfying dish that is perfect for any occasion. Whether you are making it for a weekend breakfast, a holiday brunch, or meal prep, this recipe is a guaranteed crowd-pleaser. Try it out, and let me know what you think!
Print
Biscuits and Gravy Breakfast Casserole – Easy & Hearty Brunch Recipe
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Diet: Halal
Description
This Biscuits and Gravy Breakfast Casserole is a warm, comforting, and easy-to-make dish packed with flaky biscuits, savory sausage, eggs, cheese, and rich country gravy. Perfect for a hearty breakfast, brunch, or holiday mornings, this casserole is a one-pan meal that is sure to please a crowd.
Ingredients
- 2 tbsp butter
- ½ onion, diced
- 10 oz refrigerated biscuit dough, cut into pieces
- 1 lb breakfast sausage
- 5 eggs
- ½ cup whole milk
- 1 tsp oregano
- 1½ cups shredded cheddar cheese
- 1½ cups prepared country gravy
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Cook sausage and onions in butter until browned. Drain excess grease.
- Layer biscuit pieces in the baking dish, then add sausage mixture.
- Whisk eggs, milk, and oregano; pour over the sausage.
- Top with cheese and warm gravy.
- Bake for 30-40 minutes until golden brown and set. Serve warm.
Notes
- Make-Ahead Tip: Assemble the casserole the night before and bake in the morning.
- Customizations: Add bacon, veggies, or swap the cheese for a different variety.
- Storage: Store leftovers in the fridge for 3 days or freeze for up to 2 months.
- Make-Ahead Tip: Assemble the casserole the night before and bake in the morning.
- Customizations: Add bacon, veggies, or swap the cheese for a different variety.
- Storage: Store leftovers in the fridge for 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American, Southern