Chocolate Pecan Bites – Easy No-Bake Dessert You’ll Crave

A dessert that’s rich, chocolatey, nutty, sweet, and blissfully simple? Yes, please. Chocolate pecan bites are the kind of treat that sneaks up on you. At first glance, they look like an ordinary chocolate-covered truffle. But take one bite, and you’re instantly greeted with a chewy, crunchy, caramelly center that’s loaded with toasted pecans, graham cracker crumbs, brown sugar, and vanilla. Then comes that silky chocolate shell—smooth and just thick enough to snap ever-so-slightly when you bite in. It’s pure magic in one little ball.

What really makes this recipe stand out is the fact that it requires zero baking. No ovens. No hot stoves. Just a few bowls, some chill time, and a handful of easy-to-find ingredients. It’s ideal for busy weeknights, last-minute get-togethers, or anytime you’re craving something sweet but don’t want to turn on the oven.

My first encounter with these bites happened during a holiday cookie swap. I remember eyeing this neat little tin filled with glossy chocolate balls dusted with flaky sea salt. I assumed they were some kind of labor-intensive truffle that took hours to prepare. But after the first bite, I was hooked. I asked the person who brought them for the recipe, expecting some complicated process—but to my surprise, she laughed and said, “Oh, it’s just graham crackers, pecans, and a bit of brown sugar. They’re practically foolproof.”

From that moment, they’ve been a staple in my kitchen. I love making them for friends and family, especially around the holidays. They also make a perfect homemade gift, nestled into small boxes or jars. And let’s be honest—they’re just as perfect for sneaking from the fridge late at night.

If you’re looking for an easy, crowd-pleasing dessert with bold flavor and a satisfying crunch, these chocolate pecan bites might just become your new go-to recipe.

Why You’ll Love This Recipe

There are so many reasons why these chocolate pecan bites deserve a spot in your dessert rotation, and once you make them, you’ll see exactly what I mean. First off, they are incredibly easy. No baking, no complicated steps, and no fancy equipment—just simple mixing, rolling, dipping, and chilling. Even if you’ve never made a dessert before, you can absolutely nail this on the first try.

One of the most irresistible things about this recipe is its texture. The filling is soft and slightly chewy thanks to the brown sugar and corn syrup, but the addition of finely chopped pecans and graham cracker crumbs gives it just the right amount of structure. Then you fold in even more chopped pecans for added crunch. It’s a beautifully balanced bite every single time.

Let’s talk about flavor. These little treats are sweet without being overwhelming. The brown sugar brings a caramel-like richness, the vanilla adds warmth, and the pecans offer that toasty, nutty depth that makes every bite feel extra indulgent. Then there’s the chocolate coating—it’s not just decoration. It brings everything together, offering a velvety finish that makes the whole bite feel complete.

Another thing to love is how customizable they are. You can make them smaller or larger, drizzle the chocolate instead of fully dipping, or even try a white chocolate coating for a different look. Add a pinch of sea salt on top, and you’ve just taken them to a whole new level.

These bites are also fantastic for entertaining. Serve them at parties, bring them to potlucks, or wrap them up as edible gifts. They travel well, hold up in the fridge, and stay delicious for days. Whether you’re making them for a special occasion or just because you’re craving something sweet, these chocolate pecan bites are always a good idea.

Health Benefits

While chocolate pecan bites are definitely a treat, they actually offer some surprising nutritional benefits, especially compared to many traditional desserts. Thanks to the pecans, you’re getting a healthy dose of plant-based nutrients with every bite. Pecans are rich in heart-healthy fats, specifically monounsaturated fats, which have been shown to help lower bad cholesterol levels. They’re also a great source of fiber, which supports digestion and helps keep you full and satisfied.

Pecans are also packed with antioxidants, including vitamin E and flavonoids. These compounds help combat oxidative stress in the body, which is linked to aging and chronic disease. In fact, among tree nuts, pecans are one of the highest in antioxidant content. Not bad for something that also tastes like dessert.

The graham cracker crumbs add some carbohydrates for energy, and when you pair them with the fats from the pecans, it helps stabilize blood sugar more than sugary snacks made solely from refined flour and white sugar. The brown sugar and corn syrup provide sweetness, but because the recipe doesn’t rely heavily on these ingredients, the overall sugar content per bite is moderate.

Then there’s the chocolate. If you’re using high-quality dark chocolate melting wafers or chips, you’re also reaping some of the benefits of cocoa. Dark chocolate is known for its heart-supporting properties and contains antioxidants like flavonoids and polyphenols, which can improve blood flow and reduce inflammation. Just be sure to go for chocolate that has at least 60% cocoa if you’re aiming for more health benefits.

Finally, this is a no-bake recipe, which means you’re not losing any of the beneficial nutrients through high-heat cooking. All the goodness of the ingredients stays intact. So while these bites should still be enjoyed in moderation, you can feel good knowing they’re made with real, whole ingredients that deliver both flavor and nutrition.

Preparation Time, Servings, and Nutritional Information

Before you jump into making these chocolate pecan bites, let’s break down the time commitment and what you can expect in terms of servings and nutrition. One of the best things about this recipe is that it’s quick and efficient, especially compared to traditional baked desserts.

Preparation Time

• Mixing and forming the balls: 20 minutes
• Chilling: 1 hour (can be done ahead of time)
• Dipping in chocolate and setting: 20-30 minutes
• Total time: About 1 hour and 45 minutes, mostly hands-off

Servings
This recipe makes approximately 24 to 30 one-inch balls, depending on the size you roll them. That’s perfect for a small gathering or just keeping a stash in the fridge for snacking throughout the week.

Nutritional Information (per serving, based on 30 bites)

• Calories: 150
• Protein: 2g
• Carbohydrates: 12g
• Sugars: 9g
• Fat: 10g
• Saturated Fat: 3g
• Fiber: 1g
• Sodium: 30mg

Of course, these values are approximate and can vary depending on the exact ingredients you use, especially the type of chocolate. If you use dark chocolate instead of milk chocolate, the sugar content will be slightly lower and the antioxidant content higher.

Despite being a dessert, these bites have a balanced macro profile due to the healthy fats from the pecans. That means they’re more satisfying than your average cookie or candy bar. They also work well as a midday snack when you need a small energy boost without the crash.

Ingredients List

Let’s take a closer look at what goes into these delicious no-bake chocolate pecan bites. Every ingredient plays an important role in flavor and texture, and you’ll likely have most of them in your pantry already.

2 cups finely chopped pecans
This forms the base of the mixture. Using finely chopped pecans gives the bites structure and a rich, nutty flavor in every bite.

1 cup graham cracker crumbs
These help bind the mixture while adding a light, toasty sweetness. You can use store-bought crumbs or crush your own graham crackers in a food processor.

1 cup brown sugar, packed
Brown sugar adds deep caramel flavor and moisture. It also complements the natural sweetness of the pecans beautifully.

½ cup corn syrup (light or dark)
This ingredient helps bind everything together and adds chewiness. Light corn syrup has a milder flavor, while dark corn syrup adds a hint of molasses.

¼ teaspoon salt
Just a touch of salt balances the sweetness and enhances all the other flavors. Don’t skip it—it really makes a difference.

1 teaspoon vanilla extract
Vanilla adds warmth and rounds out the flavor profile. Use pure vanilla extract if possible for the best taste.

1½ cups chopped pecans (for texture)
These are folded into the mixture after the base is combined. They add crunch and make each bite extra satisfying.

10 oz chocolate melting wafers or chocolate chips (for coating)
This is your finishing touch. Melting wafers are smooth and easy to work with, but chocolate chips also work great. Choose dark or semi-sweet for a less sugary option.

Optional: Sea salt for sprinkling
A sprinkle of flaky sea salt on top of the chocolate coating creates a sweet-and-salty finish that elevates these bites from good to gourmet.

With this short and simple list of ingredients, you’ll be amazed at how quickly the flavor comes together. Now let’s move into the process of bringing it all to life.

Step-By-Step Cooking Instructions

Now that you’ve gathered your ingredients and have a good idea of what’s ahead, it’s time to bring these chocolate pecan bites to life. Don’t worry—each step is simple and straightforward. With clear guidance and a few handy tips, you’ll be rolling, dipping, and snacking in no time. Let’s walk through the process together.

Step 1: Prepare Your Mixing Area

Before you dive into combining ingredients, take a moment to set up your workspace. This recipe comes together best when everything is ready to go. Grab a large mixing bowl, a wooden spoon or spatula, a parchment-lined baking sheet, and a smaller bowl for melting your chocolate. Also, make sure your pecans are finely chopped for the base and roughly chopped for the crunchy fold-in portion.

Step 2: Mix the Base Ingredients

In a large bowl, combine the 2 cups finely chopped pecans, 1 cup graham cracker crumbs, 1 cup packed brown sugar, ½ cup corn syrup, ¼ teaspoon salt, and 1 teaspoon vanilla extract.

Use a sturdy spoon or spatula to mix everything together until fully combined. The mixture will be thick and a little sticky, which is exactly what you want. The corn syrup and brown sugar bind the crumbs and nuts together, while the vanilla adds a warm, cozy aroma.

At this stage, the mixture may seem a bit loose, but don’t worry—it will firm up beautifully once chilled. If it feels overly wet, you can add an extra tablespoon or two of graham cracker crumbs. On the other hand, if it seems too dry, a drizzle more corn syrup will help bring it together.

Step 3: Add More Chopped Pecans for Texture

Once the base is mixed, gently fold in 1½ cups of chopped pecans. These larger pieces are what give the final bites their irresistible crunch. You don’t want to overmix here—just enough to evenly distribute the pecan pieces throughout the sticky base.

Adding this extra texture layer is key. It breaks up the richness of the sugar and syrup and provides that satisfying bite every time you sink your teeth into one.

Step 4: Form the Balls

Now comes the fun part—rolling the mixture into bite-sized treats. Using your hands or a small cookie scoop, form the mixture into 1-inch balls. If the mixture is sticking to your hands too much, lightly dampen your palms with a bit of water. This helps keep things from getting messy.

As you roll each ball, place them onto a parchment-lined baking sheet, spacing them slightly apart. You should get around 24 to 30 balls from this batch, depending on how large or small you roll them.

Take your time here. The more uniform the size, the more evenly they’ll chill and coat later on.

Step 5: Chill the Balls Until Firm

Once all the balls are formed and arranged on your baking sheet, it’s time to let them firm up. This step is absolutely essential before dipping in chocolate.

Transfer the tray to the refrigerator or freezer and let them chill for at least 1 hour. If you’re short on time, the freezer will get the job done faster—about 30–40 minutes should be enough.

Chilling not only helps the balls hold their shape, but also makes the chocolate-coating process much easier. Warm or soft centers will fall apart when dipped, so be patient and let the chill do its magic.

Step 6: Melt the Chocolate

Once your pecan bites are firm, it’s time to melt the chocolate for dipping. In a microwave-safe bowl, add your 10 ounces of chocolate melting wafers or chocolate chips.

Microwave the chocolate in 30-second intervals, stirring between each round. Be careful not to overheat it—chocolate burns quickly. Once it’s smooth and glossy, you’re ready to start dipping.

If you prefer using the stovetop, you can melt the chocolate over a double boiler. Just place a heatproof bowl over a pot of simmering water (making sure the bottom doesn’t touch the water) and stir until melted.

Pro tip: If your chocolate is too thick, you can stir in a teaspoon of coconut oil or vegetable shortening to thin it out slightly. This makes dipping much smoother and gives a nice, shiny finish.

Step 7: Dip Each Ball in Chocolate

Remove your chilled pecan balls from the fridge or freezer. Using a fork or dipping tool, gently lower one ball into the melted chocolate, turning it to coat evenly. Then lift it out and allow the excess chocolate to drip off before placing it back onto the parchment paper.

Continue dipping all of the balls, working quickly but carefully. If your chocolate starts to thicken, you can microwave it again for 15–20 seconds to loosen it up.

Optional: While the chocolate is still wet, sprinkle a little sea salt on top of each bite. This adds a subtle contrast that enhances the overall flavor and gives them that bakery-style finish.

Step 8: Let the Chocolate Set

Now that your bites are dipped and decorated, it’s time to let the chocolate set. You can leave them at room temperature for 30–45 minutes, or pop them back into the fridge to speed things up.

Once the chocolate is firm and dry to the touch, the bites are ready to enjoy. You’ll notice how the outer shell has a gentle snap when you bite in, giving way to that chewy, nutty, sweet center. Pure bliss.

Optional: Drizzle With Extra Chocolate or White Chocolate

If you want to go a little fancier, you can melt a small amount of white chocolate or dark chocolate and use a spoon or piping bag to drizzle it across the tops of the finished bites. This adds visual contrast and a fun, professional look.

Clean Up and Store

After all your bites are finished and the chocolate has set, gently peel them off the parchment paper and transfer to an airtight container. You can store them in layers with parchment in between to prevent sticking.

That’s it! You’ve just made a full batch of chocolate pecan bites that look and taste like they came from a high-end bakery. And you did it all without ever turning on the oven.

How to Serve

Chocolate pecan bites are as versatile in presentation as they are in flavor. Whether you’re serving them at a party, gifting them to friends, or just enjoying them on a quiet evening, there are so many creative and practical ways to present these little gems.

For casual snacking, you can keep them chilled in a glass jar or airtight container and set them out on the counter when guests arrive. They’re perfect with a warm drink, like a cup of coffee, chai, or hot cocoa. Because they’re bite-sized, people love to grab one (or a few) without needing a plate or utensils.

If you’re hosting a party, try arranging them on a decorative platter or tiered dessert stand. Group them with other small treats like cookies, truffles, or mini cupcakes to create a dessert table that looks abundant and festive.

For a more elegant touch, place each chocolate pecan bite in a mini cupcake liner. This keeps them neat and adds a polished, bakery-style presentation that’s great for showers, receptions, or corporate events.

These also make a thoughtful and delicious gift. Package a dozen bites in a small gift box lined with parchment paper, tie it with ribbon, and you’ve got the perfect hostess gift or holiday present. You can even include a little card with a note or the recipe—people will definitely ask for it.

Serving tip: These bites are best served slightly chilled. The chocolate stays firm, and the inside is perfectly chewy. Take them out of the fridge about 5–10 minutes before serving so they soften just a bit but still hold their shape.

Whether served solo or as part of a dessert spread, these chocolate pecan bites bring a touch of elegance and indulgence to any occasion.

Pairing Suggestions

One of the best things about chocolate pecan bites is how easily they complement a wide range of flavors and drinks. Because they’re rich, nutty, and sweet, they pair well with both bold and subtle accompaniments. Whether you’re setting up a dessert board or planning a cozy evening treat, there are so many ways to elevate the experience of eating these bites with thoughtful pairings.

Let’s start with beverages. If you’re a coffee lover, these bites are practically made for you. A strong cup of freshly brewed coffee, especially one with nutty or chocolate undertones like a medium roast or espresso blend, makes a perfect match. The slight bitterness of the coffee cuts through the sweetness of the chocolate and enhances the roasted flavor of the pecans.

Tea drinkers, don’t worry—there are plenty of pairings for you too. Try serving these bites with a warm cup of chai tea, spiced rooibos, or a mild green tea. The spiced teas bring a nice warmth that complements the vanilla and brown sugar in the bites, while green tea offers a refreshing balance to the richness.

If you want to create a dessert platter, consider pairing chocolate pecan bites with fresh fruit like sliced strawberries, pears, or grapes. The fruit adds a juicy contrast and lightness, especially if you’re offering several rich desserts at once. You can also pair them with other small confections, like almond-stuffed dates, chocolate-covered pretzels, or mini shortbread cookies.

For a simple but stunning presentation, serve these bites alongside a scoop of vanilla or caramel ice cream. The cold, creamy texture of the ice cream contrasts beautifully with the chewy, nutty bites and the crisp chocolate coating.

Finally, if you’re hosting a gathering where sparkling drinks are involved, pair these bites with a glass of chilled sparkling water infused with lemon or mint. The refreshing bubbles help cleanse the palate and keep the overall experience light.

These pairings make chocolate pecan bites more than just a quick treat—they become the centerpiece of a well-rounded dessert moment.

Storage, Freezing & Reheating Instructions

One of the most convenient aspects of this recipe is how well it stores and freezes. Chocolate pecan bites are ideal for make-ahead prep, long-term storage, and even gifting because they hold up so well over time. Let’s walk through how to store them properly so they stay fresh, delicious, and ready whenever you are.

Storing in the Refrigerator

After the chocolate has fully set, transfer your pecan bites to an airtight container. If you’re stacking them, place a sheet of parchment paper between the layers to prevent them from sticking. Stored this way in the refrigerator, they’ll keep fresh for up to 2 weeks.

These bites actually taste best when slightly chilled, so storing them in the fridge isn’t just about longevity—it also helps maintain their ideal texture. The chocolate stays firm, the inside remains chewy and dense, and everything holds its shape beautifully.

Freezing for Longer Storage

If you want to make a large batch and save some for later, freezing is a great option. Place the finished bites on a baking sheet and freeze them in a single layer for about an hour. Once they’re firm, transfer them to a freezer-safe bag or container, again using parchment paper between layers.

Frozen chocolate pecan bites will stay fresh for up to 3 months. Label your container with the date so you can keep track.

When you’re ready to eat them, remove the desired number of bites from the freezer and let them sit at room temperature for 15–20 minutes. There’s no need to reheat, and they’ll taste just as fresh as the day you made them.

Reheating (If Needed)

Because these are no-bake treats, there’s no traditional reheating involved. However, if your bites have been stored in a very cold fridge or freezer and feel a little too firm, you can let them rest at room temperature for about 10–15 minutes before serving. This brings the filling back to its chewy, soft texture.

By following these storage and freezing tips, you can enjoy your chocolate pecan bites whenever a craving strikes—whether that’s tomorrow, next week, or two months from now.

Common Mistakes to Avoid

Even though this recipe is beginner-friendly and no-bake, a few simple mistakes can impact the texture or flavor of your chocolate pecan bites. Let’s go over some of the most common pitfalls and how to avoid them, so your batch turns out perfectly every time.

Using Whole Pecans Without Chopping

It might be tempting to skip chopping your pecans if you’re short on time, but using whole or unevenly chopped pecans can throw off the texture. The base needs finely chopped pecans to hold together properly, while the extra crunch comes from the larger pieces folded in later. A quick pulse in a food processor works great—just don’t overdo it and turn them into a paste.

Not Chilling the Mixture Long Enough

Chilling is key to helping the bites hold their shape before you dip them in chocolate. If you skip this step or don’t chill long enough, the balls can fall apart during dipping. Be patient and give them at least one hour in the fridge or 30–40 minutes in the freezer.

Overheating the Chocolate

Chocolate can go from smooth and glossy to grainy and scorched in seconds if overheated. Always melt your chocolate in short intervals and stir frequently. If you notice the chocolate thickening too much, stir in a bit of coconut oil or shortening to bring it back to a dip-able consistency.

Skipping the Salt

A pinch of salt in the base and an optional sprinkle on top might seem minor, but they play a big role in balancing sweetness and enhancing flavor. Don’t leave out the salt, even if it’s just a tiny amount.

Using Wet Hands to Roll Without Wiping

While it’s helpful to slightly dampen your hands when rolling the bites to prevent sticking, too much moisture can make the mixture soggy. Keep a kitchen towel nearby to dry your hands between every few rolls.

Avoiding these common mistakes will make the process smoother and ensure that your chocolate pecan bites look and taste their absolute best.

Pro Tips

Over the many times I’ve made these chocolate pecan bites, I’ve picked up a few helpful tricks that make the process easier, the flavor better, and the end result even more impressive. Here are my favorite tried-and-true tips for making the best batch possible.

Use Toasted Pecans for Extra Flavor

Toasting your pecans before using them gives a richer, more robust nutty flavor. You can toast them on a baking sheet in a 350°F oven for about 5–7 minutes, just until they’re fragrant. Let them cool before chopping and adding them to your mixture.

Let the Mixture Rest Before Rolling

After mixing your base, let it sit for about 10 minutes before you start rolling the balls. This gives the graham cracker crumbs a chance to absorb some of the moisture, making the mixture easier to handle and less sticky.

Use a Cookie Scoop for Consistent Sizes

A small cookie scoop ensures that every bite is the same size, which means even chilling and dipping. It also makes your presentation look polished and professional. If you don’t have a scoop, a tablespoon works well too.

Chill Your Dipping Fork

To help prevent the chocolate from sticking to your dipping utensil, chill your fork or tool in the freezer for a few minutes. This makes the chocolate slip off more easily and gives your bites a cleaner finish.

Add a Drizzle of Caramel or Extra Chocolate

For a fun twist, drizzle caramel sauce or a contrasting chocolate (like white chocolate over dark) across the tops after dipping. It’s a simple way to add flavor and give them a gourmet look.

With these pro tips in your back pocket, you’ll feel like a dessert-making pro every time you make these bites. It’s all about the small tweaks that take a recipe from good to unforgettable.

Frequently Asked Questions (FAQs)

No matter how simple a recipe might be, there are always a few questions that pop up. Whether you’re making these chocolate pecan bites for the first time or looking to perfect your next batch, here are the most commonly asked questions—along with detailed answers to guide you through.

Can I use store-bought chopped pecans?
Absolutely. Pre-chopped pecans can save time and work great in this recipe. However, make sure they’re fresh and unsalted. If they’re a bit large, give them a quick pulse in a food processor or a rough chop with a knife so the texture remains consistent in the final bites.

Can I use honey or maple syrup instead of corn syrup?
Technically yes, but it will change the texture and flavor. Corn syrup provides the ideal sticky, chewy consistency that holds everything together. Honey or maple syrup can make the mixture looser and a bit more prone to crumbling unless you adjust the dry ingredients. If you’re experimenting, start with a smaller amount and see how the mixture holds.

Do I have to dip them in chocolate?
Not at all. While the chocolate coating adds flavor and makes the bites look polished, they’re still delicious without it. You can even roll them in cocoa powder, shredded coconut, or finely chopped nuts for an alternate finish.

Can I make these ahead of time?
Yes, and they’re actually better when made ahead. These bites can be stored in the fridge for up to two weeks or in the freezer for up to three months. Just make sure they’re stored in an airtight container with parchment between layers to prevent sticking.

What type of chocolate is best for dipping?
Chocolate melting wafers are the easiest to work with—they melt smoothly and set up with a nice, glossy finish. Chocolate chips are a good substitute, but they can be a bit thicker when melted, so you might need to thin them slightly with a teaspoon of coconut oil.

How can I make these bites gluten-free?
It’s easy. Just swap the graham cracker crumbs for a gluten-free version or use crushed gluten-free digestive biscuits or oat cookies. Make sure all other ingredients are certified gluten-free if you’re cooking for someone with a gluten intolerance.

Can I make this recipe nut-free?
Since pecans are the core of this recipe, a nut-free version would require a complete overhaul. That said, you might experiment with sunflower seeds or oats, but the flavor and texture will be quite different. If you’re making these for someone with a nut allergy, it may be safer to look for an entirely nut-free dessert recipe.

Why is my mixture too dry or too wet?
This can happen if your measurements are slightly off or if your ingredients vary in moisture. If the mixture is too dry, add a teaspoon of corn syrup at a time until it holds together. If it’s too wet, mix in a tablespoon of graham cracker crumbs or finely chopped pecans until the texture firms up.

Can I use a food processor to mix everything?
You can, but use it carefully. Overmixing in a food processor can turn the pecans into a paste, which will affect the texture. It’s best to mix the base by hand and only use the food processor to chop ingredients.

How do I prevent the chocolate from pooling at the bottom of each bite?
After dipping, gently tap the fork on the side of the bowl to let excess chocolate drip off before placing the bite on the parchment. This reduces pooling and creates a cleaner, smoother base.

Conclusion & Call to Action

There’s something truly special about a recipe that delivers so much with so little. These chocolate pecan bites are a perfect example of how a few pantry staples—pecans, graham crackers, brown sugar, and chocolate—can come together to create a dessert that’s both comforting and elegant. Whether you’re making them for a party, a gift, or just because you’re craving something sweet, they always deliver.

What I love most about this recipe is its flexibility. It’s no-bake, so you can whip up a batch without heating up your kitchen. It’s easy enough for beginner bakers but satisfying enough for seasoned pros. You can make it gluten-free, change up the coating, or tweak the mix-ins to suit your own taste. And no matter how you customize it, it’s nearly impossible to mess up.

I encourage you to try this recipe and make it your own. Whether you keep it classic or put your own spin on it, the result will be a tray of rich, chocolatey, nutty bites that are impossible to resist. They’re the kind of treat that people ask about the moment they take a bite—the kind that disappears quickly and leaves everyone wanting just one more.

When you do make them, I’d love to hear how they turned out. Did you add a twist, like sea salt, caramel drizzle, or a different kind of chocolate? Did they become a new family favorite? Feel free to leave a comment or share your experience.

And if you happen to take a photo before they all vanish, tag me on social media. I absolutely love seeing your creations and how you bring these recipes to life in your own kitchens.

So go ahead—gather your ingredients, put on some music, and roll up your sleeves. These chocolate pecan bites are calling your name.

Would you like me to format this into a downloadable PDF or provide suggested images for each stage of the process? I can also help turn this into a printable recipe card if you need it!

Print