Strawberry Cheesecake Crepe Rolls – No Bake Dessert Recipe

There’s something undeniably charming about desserts that look fancy but are secretly so easy to make. That’s exactly where these Strawberry Cheesecake Crepe Rolls come in. They’re soft, creamy, a little bit crunchy, and filled with the sweet burst of fresh strawberries—all wrapped up in delicate crepes. This is the kind of dessert that impresses everyone at the table without causing stress in the kitchen.

I first stumbled across the idea for these rolls after hosting a brunch for friends. I wanted something that felt elevated but wouldn’t keep me stuck at the stove all morning. That day, I had leftover crepes in the fridge, cream cheese on the counter, and strawberries that needed to be used. So, I whipped up a quick no-bake cheesecake filling, tossed the strawberries with a bit of sugar to bring out their juices, and pulled together a crushed cookie crumble for some texture. The result? A chilled, creamy, crunchy-sweet dessert that disappeared in minutes.

What makes these Strawberry Cheesecake Crepe Rolls especially great is their versatility. You can prep them ahead of time, which makes them perfect for entertaining. They’re easy to slice and serve, making them ideal for potlucks, parties, or even a sweet afternoon snack. And because they’re chilled and refreshing, they’re just as perfect for a summer gathering as they are for a cozy winter treat.

Even better, this recipe doesn’t rely on any hard-to-find ingredients. Everything you need is probably already in your pantry or fridge. And if it’s not, the substitutions are simple and flexible.

Whether you’re a seasoned home baker or just starting out in the kitchen, this recipe is approachable, quick, and incredibly satisfying. So if you’re looking for a new go-to dessert that checks all the boxes—no-bake, beautiful, and absolutely delicious—these Strawberry Cheesecake Crepe Rolls are it.

Why You’ll Love This Strawberry Cheesecake Crepe Rolls Recipe

One of the best things about this recipe is how well it fits into so many different occasions. Whether you’re planning a weekend brunch, making a sweet surprise for someone special, or simply treating yourself to something indulgent, these crepe rolls bring both elegance and ease to the table.

First of all, they’re no-bake. That alone makes them a total winner, especially on hot days or when your oven is already occupied with other dishes. All you need is a hand mixer and a little fridge space to pull these off.

Secondly, the texture combination is absolutely divine. The cream cheese filling is rich and silky, with just enough sweetness to feel like cheesecake without being too heavy. The whipped cream folded in adds a light, airy texture that balances the richness beautifully. And then there’s the crushed cookie layer—slightly crunchy, buttery, and oh-so-satisfying. It mimics the texture of a graham cracker crust in a classic cheesecake, but with more flexibility and flair.

Then we’ve got the strawberries. Tossing them in a little sugar and letting them sit draws out their juices, creating a naturally sweet syrup that enhances their flavor and brings everything together. Every bite gives you the perfect mix of creamy, fruity, and a little bit of crunch.

Another reason to love this recipe? It’s incredibly customizable. You can use graham crackers or shortbread cookies for the crumble. You can swap out the strawberries for blueberries, raspberries, or even peaches, depending on what’s in season. And if you don’t have crepes, you can use thin cake layers or even soft tortillas in a pinch.

Finally, these rolls are make-ahead friendly. You can assemble them the night before and simply slice and dust with powdered sugar when ready to serve. This makes them great for hosting, gifting, or meal prepping your desserts for the week.

In short, these Strawberry Cheesecake Crepe Rolls are the kind of recipe you’ll return to again and again. They’re fun to make, delightful to eat, and sure to bring smiles to every face at your table.

Health Benefits of these Strawberry Cheesecake Crepe Rolls

Now, while dessert isn’t always the first place we look for health benefits, there are a few positive things worth noting about these Strawberry Cheesecake Crepe Rolls—especially if you’re mindful about ingredients and balance.

Let’s start with the strawberries. These beautiful red berries are more than just delicious—they’re packed with vitamin C, fiber, and antioxidants. Just one cup of strawberries offers over 100% of your daily vitamin C needs. They’re also low in calories and high in water content, which makes them a refreshing and hydrating addition to any dessert.

The whipped cream in this recipe adds a dose of healthy fats, which can help with satiety. Of course, moderation is key, but when combined with protein-rich cream cheese, the overall result is a dessert that feels satisfying without being overly heavy. Speaking of cream cheese, it also contains small amounts of calcium and vitamin A.

If you’re using graham crackers or shortbread for the crumb layer, you can actually control the sweetness by choosing varieties with lower sugar content or even opting for whole grain versions. This helps add a bit of fiber and reduces the overall sugar load.

Additionally, these crepe rolls are portion-friendly. Because they’re rolled and sliced into rounds, it’s easier to serve moderate portions rather than going back for a large slab of traditional cheesecake. This naturally encourages more mindful eating.

Another hidden health benefit comes from the simplicity of ingredients. Unlike many store-bought desserts that contain preservatives, artificial colors, and unpronounceable additives, these crepe rolls are made from whole ingredients that you can easily recognize and trust.

And if you’re cooking for people with dietary needs, you can easily adapt this recipe. Use gluten-free graham crackers, reduced-fat cream cheese, or even swap out the dairy with plant-based alternatives. The structure and flavor still hold up beautifully.

So while it’s definitely a treat, this dessert offers a few nutritional wins along the way—making it all the more enjoyable to savor.

Preparation Time, Servings, and Nutritional Information

Let’s talk logistics so you can plan accordingly. This recipe is incredibly efficient and makes enough to serve a small group, with options to scale up or down depending on your needs.

Total Preparation Time:

• Active prep time: 20 minutes
• Chilling time: 1 hour
• Total time: About 1 hour and 20 minutes

Servings:

• This recipe yields 6 crepe rolls
• Each roll can be sliced into 4–6 pieces depending on thickness
• Total servings: Approximately 24–36 bite-sized pieces

Nutritional Information (per serving – based on 6 servings):

• Calories: 310
• Protein: 4g
• Carbohydrates: 22g
• Sugars: 16g
• Fat: 22g
• Saturated Fat: 13g
• Fiber: 1g
• Calcium: 6% DV
• Vitamin C (from strawberries): 40% DV

Keep in mind, this is a dessert—so while it’s not low in calories, it can certainly be enjoyed as part of a balanced lifestyle, especially when served in mindful portions. If you’re making modifications, like using reduced-fat dairy or cutting back on sugar, those numbers will shift a bit, giving you even more flexibility.

Ingredients List of these Strawberry Cheesecake Crepe Rolls

Before diving into the steps, here’s everything you’ll need to make this dreamy dessert. The ingredients are simple, easy to find, and offer room for customization.

For the Cheesecake Filling:

• 8 oz cream cheese, softened (Full-fat works best for a rich flavor, but reduced-fat can be used)
• ¼ cup granulated sugar (This adds just the right amount of sweetness to the filling)
• 1 tsp vanilla extract (Essential for that classic cheesecake flavor)
• 1 cup heavy whipping cream (Whipped and folded in for lightness)

For the Strawberries:

• 1 cup fresh strawberries, diced (Choose ripe, sweet berries for the best flavor)
• 2 tbsp granulated sugar (Used to macerate the strawberries, creating a juicy syrup)

For the Crumb Layer:

• 1½ cups crushed shortbread cookies or graham crackers (You can pulse them in a food processor or crush by hand)
• ¼ cup unsalted butter, melted (Helps bind the crumbs into a soft, sandy texture)

For Assembly:

• 6 large crepes or thin cake layers (Homemade or store-bought both work well—just make sure they’re soft and pliable)
• Powdered sugar, for dusting (Adds a delicate finishing touch)

Optional Add-ins:

• Lemon zest for a bright twist
• A spoonful of strawberry jam for extra sweetness
• Mint leaves for garnish

With your ingredients prepped and ready, you’re all set to roll—literally.

Step-By-Step Cooking Instructions

Now that we’ve got all our ingredients laid out, let’s walk through the process step-by-step. Don’t worry—this is a super approachable recipe. Even if you’re a beginner in the kitchen, you’ll feel confident every step of the way. The most important thing to remember is to chill the rolls long enough so they firm up nicely before slicing.

Step 1: Make the Cheesecake Filling

Start by preparing your rich and creamy cheesecake filling. This is the luscious center of each crepe roll.

• In a large mixing bowl, add the softened cream cheese, ¼ cup of granulated sugar, and vanilla extract.
• Use an electric mixer or stand mixer to beat the mixture on medium speed until smooth and fluffy. This usually takes about 2–3 minutes. Be sure to scrape down the sides of the bowl halfway through so everything gets well incorporated.
• In a separate bowl, pour in the heavy whipping cream.
• Whip the cream until it forms stiff peaks. You’ll know it’s ready when you lift the beaters and the peaks hold their shape without drooping.
• Gently fold the whipped cream into the cream cheese mixture. Use a spatula to do this slowly and gently—don’t overmix, as you want to keep that fluffy texture.
• Set the finished filling aside in the refrigerator while you prep the rest.

Step 2: Prepare the Strawberries

Macerating the strawberries is a simple way to bring out their flavor and make them extra juicy. This step is small but mighty.

• Dice your fresh strawberries into small chunks. Aim for pieces about the size of blueberries so they distribute evenly in the rolls.
• Add the diced strawberries to a bowl and sprinkle with 2 tablespoons of granulated sugar.
• Toss gently with a spoon until the sugar begins to coat the fruit.
• Let the strawberries sit for about 10 minutes. You’ll notice they start to release their natural juices—this syrupy goodness is exactly what you want.

Step 3: Make the Crumb Layer

This step mimics that buttery graham cracker crust you find in traditional cheesecake. It’s sweet, crumbly, and adds the perfect contrast to the soft filling.

• In a medium-sized bowl, add your crushed shortbread cookies or graham crackers.
• Pour in the melted butter and mix with a fork or spoon until the crumbs are evenly coated. The mixture should resemble wet sand.
• Set the crumb mixture aside. It’s okay if it clumps a little—those buttery bits are golden.

Step 4: Assemble the Crepe Rolls

Now comes the fun part—putting everything together. Make sure your crepes are room temperature so they’re easy to roll.

• Lay out one crepe on a clean surface or cutting board.
• Spread about 2 to 3 tablespoons of the cheesecake filling evenly across the crepe, leaving about a half-inch border around the edges.
• Sprinkle a generous spoonful of the crumb mixture over the filling. You want good coverage, but don’t overload it—too much and it might spill out when rolling.
• Spoon on a few tablespoons of the macerated strawberries. Distribute them evenly to ensure every bite has fruit.
• Starting from one end, gently roll the crepe up like a jelly roll or sushi roll. Be sure to roll tightly but carefully so the filling stays inside.
• Repeat with the remaining crepes and filling.

Step 5: Chill the Rolls

This step is key for getting those beautiful, clean slices.

• Wrap each roll individually in plastic wrap. This helps them hold their shape while chilling.
• Place the wrapped rolls in the refrigerator for at least 1 hour. If you have time, letting them chill for 2–3 hours or even overnight is even better.
• The longer they chill, the easier they’ll be to slice neatly and serve.

Step 6: Slice and Serve

Now it’s time to bring it all together and show off your beautiful dessert.

• Remove the rolls from the fridge and unwrap them.
• Using a sharp knife, slice each roll into 1-inch rounds. Wipe the knife between cuts for clean edges.
• Arrange the slices on a serving platter.
• Dust with powdered sugar for a light, sweet finish. You can use a small sieve or fine mesh strainer to sprinkle the sugar evenly.

And just like that, you’ve created an impressive, no-bake dessert that’s as pretty as it is delicious. These Strawberry Cheesecake Crepe Rolls are ready to serve and sure to impress.

How to Serve

There are so many fun and elegant ways to serve these crepe rolls, depending on the occasion and your vibe. Whether you’re going casual or upscale, there’s a serving style for you.

If you’re going for a brunch spread, arrange the crepe rolls on a long platter with fresh berries scattered around for color. Add a small bowl of whipped cream or extra macerated strawberries on the side for dipping.

For a dessert tray, you can place the rounds into cupcake liners or parchment paper cups. This makes them easy to pick up and perfect for parties or gatherings where guests can serve themselves.

For a plated dessert, serve 2–3 slices per plate with a drizzle of strawberry syrup, a dollop of whipped cream, and a sprig of mint on top. This turns the crepe rolls into an elegant restaurant-style treat.

They also pair beautifully with hot drinks like chai, coffee, or a soothing herbal tea. The creamy, cool filling contrasts nicely with a warm beverage.

If you want to dress them up for special occasions, you can even drizzle melted white or dark chocolate over the top or sprinkle with crushed pistachios for a nutty finish.

Pairing Suggestions

Pairing your dessert with the right side or drink can elevate the entire experience. Here are some tasty ideas to try.

For beverages, a creamy iced latte or cappuccino is a great companion. The coffee’s bitterness balances the sweetness of the crepe rolls, and the temperature contrast is delightful. You could also try a spiced chai latte, which brings a warm, aromatic twist.

If you’re serving this dessert for brunch, pair it with a fruit salad featuring melons, citrus, and grapes. The fresh, juicy flavors add brightness and keep the meal light.

On cooler days, a hot cocoa with a cinnamon stick or a spiced milk tea would be a cozy option. These drinks play well with the creamy filling and sweet strawberry flavor.

Want something fizzy? Sparkling apple cider or a strawberry mocktail adds a festive touch without alcohol. The bubbles help cleanse your palate between bites, so each roll tastes fresh and rich.

As for other foods, consider serving alongside mini quiches or savory breakfast sliders. The sweet and savory contrast will keep your guests interested and full.

Storage, Freezing & Reheating Instructions

These crepe rolls are not only delicious but also easy to store and enjoy later. Let’s walk through how to handle leftovers—or prep in advance for an event.

Refrigeration

After assembling and chilling the rolls, you can keep them in the refrigerator for up to 3 days. Wrap them tightly in plastic wrap or store in an airtight container to prevent the crepes from drying out and to keep the filling fresh.

If you’ve already sliced them, place parchment paper between layers to prevent sticking. Make sure the container is sealed to avoid absorbing fridge odors.

Freezing

Yes, you can freeze these crepe rolls! Here’s how:

• Assemble and wrap the rolls tightly in plastic wrap.
• Place them in a freezer-safe bag or container.
• Freeze for up to 1 month.

To thaw, place in the refrigerator overnight. Once thawed, slice and serve as usual. Note that the texture of the cream filling may soften slightly after freezing, but the taste remains delicious.

Reheating

Because this is a chilled dessert, reheating isn’t necessary. However, if you want to bring them to room temperature before serving, remove from the fridge about 15–20 minutes ahead of time. This allows the flavors to open up and the texture to soften slightly without becoming mushy.

Common Mistakes to Avoid

Even though this recipe is beginner-friendly, there are a few common mistakes that can affect the final outcome. Here’s what to watch out for:

Using cold cream cheese
Always make sure your cream cheese is fully softened before mixing. Cold cream cheese can result in a lumpy filling that’s hard to smooth out, no matter how long you beat it.

Over-whipping the cream
It’s important to whip the cream just to stiff peaks—not past that point. Over-whipping can cause the cream to curdle or separate, which affects both texture and stability.

Skipping the chilling step
Don’t skip the chill time. This helps the rolls firm up, making them easier to slice and giving the flavors time to meld. If you slice too soon, they may fall apart.

Overloading the filling
It’s tempting to pack in as much filling as possible, but too much can cause the rolls to burst or become difficult to handle. Stick to a moderate amount for best results.

Using soggy strawberries
Make sure the strawberries aren’t too wet when adding them to the rolls. Drain off excess liquid if needed, or your rolls might become soggy over time.

Pro Tips

Here are some tried-and-true tricks to help you nail this recipe every single time:

Use homemade crepes for extra flavor
While store-bought crepes are convenient, homemade crepes allow you to adjust sweetness and texture. If you’ve got the time, make a batch from scratch and keep extras in the freezer.

Strain strawberries before adding
After macerating the strawberries, strain off the juice and save it for drizzling on top. This prevents sogginess while adding extra flavor.

Line up your filling ingredients
Before assembling, lay out all the components—filling, crumbs, strawberries, and crepes. This makes the assembly process smoother and faster.

Slice with a serrated knife
For the cleanest cuts, use a serrated bread knife and wipe it clean between slices. This keeps the edges neat and prevents smearing.

Chill overnight for events
If you’re making these for a party or brunch, prep them the night before. They’ll slice even more beautifully after a full night in the fridge.

Frequently Asked Questions (FAQs)

Every great recipe brings up a few questions, especially the first time you make it. To help you feel totally confident, here are the answers to some of the most commonly asked questions about these Strawberry Cheesecake Crepe Rolls.

Can I use store-bought crepes?
Absolutely. Store-bought crepes are a fantastic time-saver and work really well in this recipe. Just make sure they’re soft and fresh, as dry crepes may crack when rolled. You can usually find them in the refrigerated or bakery section of most grocery stores.

What if I don’t have graham crackers or shortbread cookies?
No problem. You can substitute crushed vanilla wafers, digestive biscuits, or even crunchy cereal like cornflakes. The goal is to have a sweet, crumbly texture that adds a contrast to the creamy filling.

Can I make this recipe gluten-free?
Yes, and it’s pretty simple. Use gluten-free crepes (there are many recipes and pre-made versions available), and substitute the graham crackers or shortbread cookies with a gluten-free version. Everything else in the recipe is naturally gluten-free.

Is it okay to use frozen strawberries?
Fresh strawberries are ideal because they hold their shape and color better. However, if frozen strawberries are your only option, be sure to thaw and drain them thoroughly before macerating. They may be a little softer, but still tasty.

Can I make this recipe ahead of time?
Yes! This recipe is perfect for making ahead. You can assemble the rolls and refrigerate them (wrapped) for up to 24 hours before slicing and serving. In fact, they slice even better when chilled overnight.

How do I store leftovers?
Store sliced or whole crepe rolls in an airtight container in the refrigerator for up to 3 days. Place parchment or wax paper between layers to keep them from sticking together.

Can I add other fruits to the filling?
Of course. Blueberries, raspberries, or even diced peaches would all work beautifully in this recipe. Just make sure to dice them small and macerate with sugar to bring out the juices.

Do I have to use heavy cream?
Heavy cream gives the filling its rich, fluffy texture, so it’s highly recommended. If you need a substitute, you can try coconut cream (from a chilled can of full-fat coconut milk) for a dairy-free version.

Can I use reduced-fat cream cheese?
Yes, but keep in mind that reduced-fat cream cheese may be a bit softer and slightly less rich. The filling will still taste great, but the texture may be a little looser.

What’s the best way to make sure the rolls don’t fall apart?
Make sure to roll them tightly, chill them long enough, and don’t overfill. A firm chill is key—give the rolls at least an hour, or even better, overnight in the fridge for perfectly clean slices.

Conclusion & Call to Action

There’s a reason this recipe has become such a favorite in my kitchen—it’s easy, elegant, and endlessly customizable. These Strawberry Cheesecake Crepe Rolls offer everything you want in a dessert: creamy filling, juicy fruit, a touch of crunch, and the satisfaction of knowing you made something that looks as good as it tastes.

And let’s be real—there’s something so satisfying about slicing into a chilled crepe roll and revealing those beautiful layers inside. It feels like a little moment of magic every single time. Whether you’re making them for a special occasion or just because you deserve something sweet, this is the kind of dessert that delivers joy in every bite.

I hope this recipe becomes one of your go-to favorites, just like it has in my home. Don’t be afraid to get creative with the fillings or toppings—try new fruits, experiment with flavored cream cheese, or add a little drizzle of caramel or chocolate. It’s a great base for all kinds of delicious adventures.

And if you do give it a try, I’d love to hear how it goes. Snap a photo, share your variations, and tag me on social media. Seeing your creations makes my day, and I’m always excited to see how different people make this recipe their own.

So go ahead—gather your ingredients, whip up that dreamy filling, and treat yourself to a dessert that’s as beautiful as it is delicious. You’ve got this!

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